Abstract
Cabbage production has seen significant growth globally, with China consistently leading as the largest producer. In 2022, China’s cabbage production reached 35.6 million tons, maintaining its dominance in the market. Historically, production trends have been shaped by population growth, increasing demand for cabbage as a staple vegetable, and advancements in agricultural technology. While China remains the primary source, other countries, such as India, Russia, and the United States, also contribute significantly. Cabbage is valued for its versatility, long shelf life, and nutritional benefits, making it an essential crop worldwide.
Cabbage production (worldwide)
Cabbage production has seen steady growth, with China consistently leading the global market. In 2000, China reached its highest production of 40.6 million tons, a peak that remains unmatched. By 2022, China’s output stood at 35.6 million tons, approximately 87.6% of its peak. This reflects stable production levels despite challenges such as climate variability and market shifts. Other countries like India and Russia also contribute to global production, but China dominates due to its large domestic demand and efficient farming practices. Cabbage’s versatility and long shelf life ensure its continued importance in global agriculture.
The maximum is 3.19Mt[2016] of Canada, and the current value is about 72%
Cabbage production (latest year, world)
Cabbage production has shown strong global trends, with China as the dominant producer. In 2022, China produced 35.6 million tons, accounting for a significant portion of the total global output of 72.6 million tons. The average production per country was 481,000 tons, highlighting China’s overwhelming share in global production. Over time, cabbage has remained a key crop due to its versatility, nutritional value, and adaptability to various climates. While other countries like India and Russia contribute notably, China’s large-scale farming ensures its leadership in global cabbage production.
The maximum is 2.3Mt of Canada, the average is 145kt, and the total is 6.66Mt
Cabbage production (continent)
In 2022, global cabbage production reached a total of 72.6 million tons, with Asia contributing the largest share at 57.8 million tons, reflecting its dominant role in cabbage cultivation. Asia’s high production is driven by countries like China, India, and Japan, where cabbage is a staple food and an essential part of local diets. Over time, cabbage production has grown due to increasing demand, advancements in agricultural practices, and its adaptability to diverse climates. Cabbage remains a key crop in Asia, offering nutritional benefits and versatility for various culinary uses.
The maximum is 3.78Mt[2016] of North America, and the current value is about 67.8%
Cabbage production (latest year, continent)
In 2022, global cabbage production totaled 72.6 million tons, with Asia leading at 57.3 million tons, highlighting the region’s dominance in cabbage cultivation. The average production per country was 12.1 million tons. Asia’s high output is driven by major producers like China, India, and Japan, where cabbage is a dietary staple. Over the years, global production has increased due to growing demand, improved farming techniques, and cabbage’s adaptability to different climates. Cabbage remains a versatile, nutritious crop, essential in both domestic and international markets.
The maximum is 2.6Mt of Asia, the average is 1.11Mt, and the total is 6.66Mt
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