Abstract
Asparagus production has seen significant growth globally, with China emerging as the dominant producer. Historically, European countries such as Germany, Spain, and Italy were key players in asparagus cultivation. However, in recent decades, China’s output has skyrocketed, reaching 7.69 million metric tons in 2022, making up over 85% of global production. This shift can be attributed to China’s large-scale farming practices and favorable growing conditions, particularly in regions like Hebei. Meanwhile, Peru and Mexico are prominent exporters, capitalizing on the off-season demand in markets like the U.S. and Europe. Asparagus, known for its labor-intensive harvest, continues to be a valuable crop globally, with rising demand due to its health benefits.
Asparagus production (worldwide)
Asparagus production has experienced notable shifts from 1961 to 2022, with China dominating the global market in recent decades. China’s output peaked at 7.76 million metric tons in 2020 and remains at 99% of that peak in 2022, producing 7.69 million metric tons. Historically, asparagus was cultivated primarily in Europe and North America, but China’s large-scale farming and ideal climate, particularly in Hebei Province, have transformed it into the world’s leading producer. While China accounts for the vast majority of global production, countries like Peru and Mexico have focused on export markets, meeting off-season demand in the U.S. and Europe. The global demand for asparagus continues to grow, driven by its health benefits and dietary appeal.
The maximum is 3.19Mt[2016] of Canada, and the current value is about 72%
Asparagus production (latest year, world)
In 2022, global asparagus production reached 8.82 million metric tons (Mt), with China producing the overwhelming majority at 7.69 Mt, or nearly 87% of the total. The global average production volume across countries was 170 thousand metric tons (kt). China’s dominance reflects its large-scale farming practices and favorable growing conditions. Historically, asparagus was mainly produced in Europe and North America, but the rise of China has shifted the global landscape. Other notable producers, such as Peru and Mexico, focus on export markets, particularly supplying the U.S. and Europe during the off-season. Demand continues to grow due to asparagus’ health benefits and versatility as a crop.
The maximum is 2.3Mt of Canada, the average is 145kt, and the total is 6.66Mt
Asparagus production (continent)
In 2022, Asia led global asparagus production, reaching 7.84 million metric tons (Mt), driven primarily by China, which accounted for the vast majority of the region’s output. Asia’s dominance in asparagus production marks a significant shift from earlier decades, when Europe and North America were key producers. China’s favorable climate and large-scale cultivation methods have made it the world’s leading producer. Other regions, such as South America (notably Peru and Mexico), focus on exports, especially to North American and European markets during the off-season. The global demand for asparagus continues to grow due to its health benefits, contributing to its status as a valuable crop in global agriculture.
The maximum is 3.78Mt[2016] of North America, and the current value is about 67.8%
Asparagus production (latest year, continental)
In 2022, global asparagus production reached 9.14 million metric tons (Mt), with Asia contributing the highest volume at 7.76 Mt, underscoring the region’s growing significance in this crop’s cultivation. The average production per country was 1.14 Mt, highlighting the concentration of output in a few key players, particularly China, which dominates Asian production. Historically, asparagus was primarily grown in Europe and North America, but the rise of Asia, especially China’s efficient farming practices and favorable climate, has reshaped the landscape. Countries like Peru and Mexico also play vital roles in exporting asparagus, particularly to North America and Europe during their off-seasons. The increasing global demand for asparagus, driven by its nutritional benefits, continues to support its importance in agricultural markets.
The maximum is 2.6Mt of Asia, the average is 1.11Mt, and the total is 6.66Mt
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