Abstract
Are you looking for a summary focusing on global trends or specific details about Indonesia’s palm fruit production?
Palm fruit production (worldwide)
Since 1961, global palm fruit production has surged, with Indonesia leading the way. By 2021, Indonesia reached a peak production of 10.5Mt, reflecting its dominant role in the industry. Over the decades, production has expanded significantly due to increased demand and large-scale cultivation. Trends indicate that while Indonesia remains the top producer, other countries have also ramped up production, though none have matched Indonesia’s peak. This growth has led to heightened environmental concerns and calls for sustainable practices.
The maximum is the latest one, 10.5Mt of Indonesia
Palm fruit production (latest year, countries around the world)
In 2021, global palm fruit production totaled 18.4 million tonnes, with Indonesia leading at 10.5 million tonnes, highlighting its dominance in the sector. The average production globally was 417,000 tonnes. Over recent decades, palm fruit production has grown substantially, driven by high demand and expanded cultivation areas. While Indonesia’s output represents a significant portion of global production, the industry faces ongoing challenges related to sustainability and environmental impact, prompting a push for more responsible practices.
The maximum is 10.5Mt of Indonesia, the average is 424kt, and the total is 18.2Mt
Palm fruit production (continent)
In 2021, global palm fruit production reached a peak of 16.1 million tonnes in Asia, underscoring the region’s crucial role in the industry. Historically, palm fruit production has surged due to rising demand and extensive cultivation, with Asia, particularly Indonesia and Malaysia, driving the majority of output. This growth reflects increased agricultural investments but also raises concerns over environmental impacts. Efforts are now focused on balancing production with sustainability to address ecological and social challenges associated with palm fruit cultivation.
The maximum is 16.1Mt[2019] of Asia, and the current value is about 97.7%
Palm fruit production (latest year, continent)
In 2021, global palm fruit production totaled 18.2 million tonnes, with Asia contributing 15.7 million tonnes, highlighting its dominance in the industry. The average production across regions was 3.63 million tonnes. Over recent decades, production has expanded significantly due to rising demand and large-scale cultivation, particularly in Southeast Asia. This growth has driven economic benefits but also raised environmental concerns. Current trends emphasize the need for sustainable practices to mitigate ecological impacts while meeting global demand.
The maximum is 15.7Mt of Asia, the average is 3.63Mt, and the total is 18.2Mt
Comments