Abstract
In recent years, Japan’s sugarcane harvest has seen notable trends, with 2022 marking a record national harvest of 1.27 million tons (Mt), the highest in history. Among the key producing regions, Kagoshima stands out with the highest yield per 10a, recording 5.58 tons, reflecting the region’s dominance in production. Historically, sugarcane cultivation has been concentrated in warmer, southern areas of Japan, with Kagoshima, Okinawa, and parts of Kyushu leading in output. The steady increase in yield per 10a demonstrates improvements in cultivation techniques and land management. Despite this growth, challenges such as labor shortages and climate-related impacts remain ongoing concerns for the industry.
Sugarcane harvest volume (main data).
Japan’s sugarcane harvest has experienced significant fluctuations over the years, with the peak production of 2.68 million tons (Mt) recorded in 1989. Since then, nationwide yields have declined, currently standing at 47.4% of this peak. This decline can be attributed to various factors, including labor shortages, land use changes, and increased competition from overseas markets. Despite these challenges, regions like Kagoshima continue to lead in production, benefiting from advancements in cultivation techniques. The overall trend reflects a shift towards more efficient farming methods amid a shrinking agricultural workforce.
The maximum is 2.68Mt[1989] of Japan, and the current value is about 47.4%
Sugarcane harvest volume (by prefecture).
As of 2022, Okinawa remains Japan’s top producer of sugarcane, with a harvest of 738,000 tons (kt), the highest recorded. Historically, sugarcane production in Japan has been concentrated in the southernmost regions, with Okinawa and parts of Kyushu leading the way. Over the years, the industry has faced challenges such as labor shortages and competition from imports. However, advancements in cultivation practices and regional focus on efficiency have helped maintain strong yields in Okinawa. Despite national harvest declines, Okinawa’s production continues to be a key pillar of Japan’s sugarcane industry.
The maximum is 738kt of Okinawa, the average is 636kt, and the total is 1.27Mt
Sugarcane harvest volume (main data).
Japan’s sugarcane harvest has experienced significant fluctuations over the years, with the peak production of 2.68 million tons (Mt) recorded in 1989. Since then, nationwide yields have declined, currently standing at 47.4% of this peak. This decline can be attributed to various factors, including labor shortages, land use changes, and increased competition from overseas markets. Despite these challenges, regions like Kagoshima continue to lead in production, benefiting from advancements in cultivation techniques. The overall trend reflects a shift towards more efficient farming methods amid a shrinking agricultural workforce.
The maximum is 184kha[1960] of Japan, and the current value is about 218m%
Sugarcane harvest volume (by prefecture).
As of 2022, Okinawa remains Japan’s top producer of sugarcane, with a harvest of 738,000 tons (kt), the highest recorded. Historically, sugarcane production in Japan has been concentrated in the southernmost regions, with Okinawa and parts of Kyushu leading the way. Over the years, the industry has faced challenges such as labor shortages and competition from imports. However, advancements in cultivation practices and regional focus on efficiency have helped maintain strong yields in Okinawa. Despite national harvest declines, Okinawa’s production continues to be a key pillar of Japan’s sugarcane industry.
The maximum is 299ha of Ibaraki, the average is 57.1ha, and the total is 400ha
Sugarcane yield per 10a (by prefecture).
In 2022, Kagoshima recorded the highest sugarcane yield per 10a in Japan at 5.58 tons, slightly above the national average of 5.49 tons. The total yield for the region reached 11 tons, reflecting the area’s dominance in sugarcane production. Over the years, Japan has seen steady improvements in cultivation practices, resulting in higher yields, particularly in southern regions like Kagoshima. This trend highlights advancements in farming techniques and land management. Despite challenges such as labor shortages, these regions continue to lead in efficiency, ensuring stable sugarcane production.
The maximum is 5.58t of Kagoshima, the average is 5.49t, and the total is 11t
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