Abstract
In 2022, Japan saw its highest national pasture harvest volume, reaching 25.1 million tons, with the cultivated area also peaking at 711,000 hectares. Over the years, Japan’s pasture agriculture has experienced fluctuations in both yield and planting area. The cultivated area has been increasing due to efforts to maintain stable production despite challenges like land use changes and climate factors. Notably, Okinawa stood out with the highest yield per 10a at 10.1 tons, reflecting regional differences in climate and farming practices. Past trends show a steady growth in yield efficiency and regional specialization.
Pasture yield (main data).
Japan’s pasture yields have seen significant fluctuations from 1960 to 2022. The peak yield of 34.1 million tons was recorded in 1990, marking the highest point in the nation’s history. Since then, yields have gradually declined, with the current level at 73.6% of the 1990 peak. This decline is attributed to factors such as reduced farmland, changing agricultural practices, and shifts in demand. However, regional variations, including high yields in areas like Okinawa, highlight ongoing efforts to improve efficiency and adapt to local conditions. Despite challenges, pasture agriculture continues to evolve with a focus on sustainability.
The maximum is 34.1Mt[1990] of Japan, and the current value is about 73.6%
Pasture harvest volume (by prefecture).
As of 2022, Hokkaido leads Japan in pasture yields, with the highest figure at 17.6 million tons. This reflects the region’s significant contribution to Japan’s overall agricultural output, particularly in livestock and dairy production. Over the years, Hokkaido’s favorable climate and large-scale farming operations have enabled it to maintain this position. While other regions have seen varying levels of yield, Hokkaido remains dominant, with its yield reflecting advanced farming techniques and efficient land use. Nationwide trends show a decline from past peaks, but regional leaders like Hokkaido continue to drive agricultural productivity.
The maximum is 17.6Mt of Hokkaido, the average is 1.35Mt, and the total is 23Mt
Area of pasture land cultivated (main data).
Japan’s pasture cultivation area reached its peak in 1991, with 842,000 hectares in use. Since then, the area has gradually declined, with the current level at 84.5% of the 1991 peak. This reduction is largely due to changes in agricultural land use, urbanization, and shifts in farming priorities. However, pasture areas in key regions like Hokkaido have remained stable, supporting the country’s livestock and dairy industries. While the national trend shows a decline, targeted efforts in specific regions continue to sustain pasture productivity and efficiency, adapting to both market demands and environmental factors.
The maximum is 842kha[1991] of Japan, and the current value is about 84.5%
Area cultivated with pasture grass (by prefecture).
As of 2022, Hokkaido remains the dominant region in Japan for pasture cultivation, with the largest area at 525,000 hectares. This is due to its vast and favorable land for livestock farming, particularly dairy and beef production. Over the years, Hokkaido has maintained its leadership, while other regions have seen a decline in pasture areas, driven by urbanization and changes in agricultural priorities. Despite national trends showing a reduction in pasture land, Hokkaido’s expansive farmland continues to play a crucial role in Japan’s agricultural sector, supporting both local and national food production.
The maximum is 525kha of Hokkaido, the average is 37.8kha, and the total is 642kha
Pasture yield per 10a (by prefecture).
In 2022, Okinawa achieved the highest pasture grass yield in Japan, with 10.1 tons per 10a, surpassing the national average of 4.37 tons. This exceptional yield reflects Okinawa’s favorable climate and specialized farming techniques. Nationwide, the total yield was 74.2 million tons, showing regional differences in productivity. While areas like Okinawa excel in yield efficiency, other regions have faced challenges due to land use changes and environmental factors. However, efforts to improve farming practices continue, highlighting regional strengths in pasture grass production and the ongoing evolution of Japan’s agricultural landscape.
The maximum is 10.1t of Okinawa, the average is 4.37t, and the total is 74.2t
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