Abstract
Western pear production in Japan has seen steady growth in recent years, with the national harvest reaching a record 26.7kt in 2022. This increase is reflected in the expanding bearing tree area, which reached its highest point of 1.38kha in the same year. Yamagata Prefecture has been a key contributor, with its shipping volume leading the nation at 16.1kt in 2022. Over the years, the trend has been toward greater cultivation and shipping, driven by growing consumer demand for high-quality pears. This trend highlights Japan’s increasing focus on expanding the industry and improving yields.
Pear harvest volume (main data).
The Western pear harvest in Japan peaked in 2003 with a record yield of 33.8kt, marking the highest point in the nation’s production history. Since then, yields have fluctuated, with the current harvest at 79% of that peak level. This trend reflects both cyclical factors, such as climate and market fluctuations, and structural shifts in agricultural practices. Factors like land use, tree age, and labor availability have impacted production. Despite recent declines, efforts to optimize orchard management and improve varietal selection continue, aiming to stabilize and gradually increase yields moving forward.2/2
The maximum is 33.8kt[2003] of Japan, and the current value is about 79%
Western pear harvest volume (by prefecture).
As of 2022, Yamagata Prefecture leads Japan in pear harvest yield, with a record 18.2kt, the highest figure in the country. This marks Yamagata’s continued dominance in pear production, a trend observed over recent decades. The region’s favorable climate, established cultivation techniques, and large bearing tree areas contribute to its top position. While national yields have fluctuated, with peaks in the early 2000s, Yamagata’s consistent performance highlights its role as a key player in the industry. Efforts to improve farming methods and expand production are expected to support future growth.
The maximum is 18.2kt of Yamagata, the average is 4.81kt, and the total is 24kt
Pear bearing tree area (main data).
The bearing tree area for Western pears in Japan reached its peak in 2005, with a nationwide total of 1.76kha. Since then, the area has gradually declined, and as of the latest data, it stands at 78.4% of its peak level. This decline reflects changes in land use, shifts toward other crops, and adjustments in farming practices. However, efforts to improve orchard management and expand production in certain regions, like Yamagata, have helped maintain a stable supply. While the area has decreased, innovations in farming techniques aim to boost yield efficiency and sustain the industry.
The maximum is 1.76kha[2005] of Japan, and the current value is about 78.4%
Western pear tree bearing area (by prefecture).
As of 2022, Yamagata Prefecture leads Japan in the area of fruiting pear trees, with 814ha, the largest in the country. This reflects Yamagata’s dominant role in pear production, supported by its favorable climate and long-standing agricultural practices. Over the years, the region has consistently maintained the highest cultivation area, contributing significantly to the national harvest. While other prefectures have also increased their cultivation areas, Yamagata’s scale and expertise continue to make it a central hub for Western pear production in Japan. This trend highlights the region’s importance in sustaining the industry.
The maximum is 814ha of Yamagata, the average is 231ha, and the total is 1.16kha
Western pear shipment volume.
In 2022, Yamagata Prefecture led Japan in Western pear shipping volume, reaching 16.1kt, a significant portion of the national total of 21.2kt. The average shipping volume across all regions was 4.24kt, reflecting the concentration of production in key areas like Yamagata. This trend highlights the region’s dominance in the pear industry, supported by its established infrastructure, climate, and large bearing tree areas. While other prefectures contribute to national supply, Yamagata remains the primary exporter, ensuring its continued importance in Japan’s pear market.
The maximum is 16.1kt of Yamagata, the average is 4.24kt, and the total is 21.2kt
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