Abstract
The average annual cucumber planting area in the United States is approximately 83.2k acres (approximately 33,700 hectares), with production particularly prominent in the East and South. In recent years, due to advances in agricultural technology and increasing demand, the area under cultivation has remained stable. Efficient production methods and improved varieties are helping to increase yields, especially on large commercial farms. There is also an increase in small-scale production for home gardens and local markets, meeting a variety of needs. Given these trends, it is expected that cucumber production will remain stable and become more efficient in the future.
Cucumber planting area
The area planted to cucumbers in the United States has been gradually declining since reaching a peak of 120,000 acres in 2016. The latest data shows that land area is currently at approximately 83.2k acres, or 69.6% of its peak, and this downward trend is due to a variety of factors. The main factors are increasing urbanization, conversion of agricultural land and competition from other crops. Climate change and labor shortages are also affecting production volumes. However, advances in production technology and the introduction of efficient management methods are leading to improved quality and stabilized yields. Furthermore, growing health consciousness among consumers and the trend toward local production and consumption are likely to be factors supporting future demand. Although cucumber production in the United States is on the decline, the country is aiming to maintain a sustainable supply by adapting to technological innovations and changes in the market.
The maximum is 200kACRES[1998] of US TOTAL, and the current value is about 59.7%
Cucumber planted area (50 US states)
Michigan’s annual cucumber planting area peaked at 41k acres in 2016, but by 2023, that area will decline to approximately 28.9k acres, or 70.7% of the peak. This decline is due to several factors. First, agricultural diversification is underway in Michigan, with acreage shifting to crops other than cucumbers that are deemed more profitable. Climate change and changes in agricultural policies are also having an impact. In particular, abnormal weather, dryness, and cold damage have had an impact on cucumber production, leading to a decrease in the area planted. In addition, labor shortages and rising production costs are also contributing factors, leading to a decrease in overall production volume and area. On the other hand, thanks to quality improvements and breeding improvements, production is efficient and yields have been maintained and improved to a certain extent. Innovation in climate-adaptive agriculture and production technologies will continue to be important in Michigan. It is necessary to build a sustainable production system while overcoming challenges specific to the region.
The maximum is 140kACRES[1999] of CALIFORNIA, and the current value is about 62.1%
Cucumber planted area (latest year, 50 US states)
According to 2023 data, cucumber plantings across the U.S. will total 83.2k acres (about 33,700 hectares), with Michigan accounting for the largest amount at 29k acres (about 11,700 hectares). Meanwhile, the national average is 11.9k acres (about 4,800 hectares), with Michigan accounting for the majority of the total. This data shows the regional bias in cucumber production in the United States. Michigan has traditionally been a center for cucumber production, primarily due to its warm climate and abundant farmland. However, the increase in cultivated area in recent years indicates the stability of overall production, and is thought to be due to progress in improving quality and cultivars. The relatively small average area clearly indicates that cucumber production in the United States is dependent on a few states. Efficient production is required while responding to the different climatic conditions and market demands of each region. In the future, major production areas such as Michigan will likely continue to play a central role, but as production expands and technological innovation progresses in other states, overall supply will likely remain stable.
The maximum is 87kACRES of CALIFORNIA, the average is 59.8kACRES, and the total is 120kACRES
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