Abstract
In 2022, Portugal’s vegetable production was led by cabbage, with 226,000 tons produced, reflecting its importance in the country’s agricultural sector. Over recent years, there has been a consistent focus on vegetable crops like tomatoes, which are grown for both fresh consumption and processing. Tomato production in Portugal is significant, with a large portion dedicated to processing. Yield per hectare varies by vegetable, with root crops generally showing higher yields. The trend has shifted toward optimizing land use for high-demand crops like tomatoes, while maintaining steady production of staple vegetables like cabbage.
Production (by vegetables)
Portugal’s vegetable production has seen notable trends since 1961, with cabbage reaching its peak production of 236,000 tons in 2021. Currently, it stands at 95.7% of this peak, illustrating its sustained importance in the country’s agriculture. Over the years, cabbage has consistently been a dominant crop, reflecting its key role in both domestic consumption and export. The overall trend shows stability in cabbage production, with gradual fluctuations, while other vegetables like tomatoes and root crops have also contributed to the diversity of Portugal’s vegetable sector, adapting to market demands and land availability.
The maximum is 1.93Mt[2015] of Production volume, and the current value is about 72.9%
Yield(by vegetable)
Portugal’s vegetable production has been marked by steady growth, with tomatoes reaching their peak yield of 97.9 tons per hectare in 2021. Currently, they are at 86.6% of this peak, reflecting a slight decline in recent years. This trend highlights the high productivity of tomato farming in Portugal, driven by both domestic demand and processing needs. Over the decades, technological advancements and improved farming practices have contributed to enhanced yields. However, fluctuations in production suggest challenges such as land availability, climate conditions, and market dynamics, impacting long-term consistency.
The maximum is 97.9t/ha[2021] of Tomato, and the current value is about 86.6%
Land use (by vegetables)
In 2022, Portugal’s vegetable production reached a stable total of 1.41 million tons, maintaining the overall maximum and average production levels. This consistency reflects an efficient use of agricultural land for vegetable cultivation, with a focus on optimizing land for high-demand crops like tomatoes and cabbage. The trend indicates steady land allocation to vegetable farming, balancing crop diversity and market needs. However, as land use remains stable, challenges such as land preservation and climate change may influence future production dynamics, requiring adjustments for sustainability.
The maximum is 1.41Mt of Production volume, the average is 1.41Mt, and the total is 1.41Mt
Tomato usage
Since 1961, tomato production in Portugal has seen significant growth, with the highest recorded output of 1.93 million tons. This peak reflects the crop’s central role in Portugal’s agricultural sector, driven by both domestic consumption and processing needs. Over the years, tomatoes have become a key component of Portugal’s vegetable production, with a focus on enhancing yield and land use efficiency. The consistent rise in tomato production highlights its economic importance, while trends suggest continued investment in farming techniques to meet growing market demands and adapt to climate conditions.
The maximum is 1.93Mt[2015] of Production volume, and the current value is about 72.9%
Comments