Abstract
In 2022, Hong Kong’s vegetable production showed notable trends, with spinach leading at 12.9 kt. Over the past years, vegetable production has fluctuated due to factors like land availability, climate, and urbanization. Spinach consistently ranks high due to its adaptability in local conditions. Other vegetables, such as lettuce and Chinese cabbage, also maintain steady production. Land use is focused on high-demand crops, while tomatoes are grown primarily for fresh consumption, with a smaller portion allocated for processing. The agricultural landscape reflects a balance between meeting local consumption needs and adapting to limited farming space.
Production (by vegetables)
Hong Kong’s vegetable production has evolved significantly from 1961 to 2022. Cabbage, which reached its peak production of 86.4 kt in 1981, has seen a steady decline, now producing just 8.93 kt, approximately 10% of its peak. This decline reflects broader trends such as land constraints, urbanization, and shifts in consumer preferences toward more diverse vegetables. Despite the fall in cabbage output, other vegetables like spinach and lettuce have gained importance. Overall, the trend highlights Hong Kong’s adaptation to urban pressures and changing agricultural practices, focusing on high-yield and high-demand crops.
The maximum is 90kt[2018] of Imports, and the current value is about 81.1%
Yield(by vegetable)
Hong Kong’s vegetable production has seen notable changes from 1961 to 2022. Eggplant, which reached its highest yield of 38.7 t/ha in 1982, has since declined to 15.6 t/ha, about 40.4% of its peak. This decrease reflects broader agricultural challenges, including land limitations, urban development, and shifting farming practices. Despite this, eggplant remains a significant crop, though its production per hectare is lower. Over time, there has been a trend toward optimizing yields of other vegetables, with more emphasis on high-demand crops and sustainable farming techniques to adapt to Hong Kong’s changing environment.
The maximum is 38.7t/ha[1982] of Eggplant, and the current value is about 40.4%
Land use (by vegetables)
In 2022, Hong Kong’s vegetable production reached a notable plateau, with land use maintaining a steady level of 45 tons in production, reflecting consistent agricultural practices. The uniformity between maximum, average, and total production highlights the stability in land allocation across various vegetables. This trend suggests efficient use of limited land, with focus on crops that provide reliable yields. As urbanization continues to limit available farming space, optimizing land use for high-demand and high-yield vegetables remains essential, ensuring sustainable local production while meeting consumer needs.
The maximum is 45t of Production volume, the average is 45t, and the total is 45t
Tomato usage
Since 1961, tomato production in Hong Kong has been heavily reliant on imports, with the highest recorded import volume remaining at 90 kt. This consistent reliance on external sources highlights the limited domestic cultivation of tomatoes due to space and environmental constraints. While local production exists, it has been insufficient to meet demand, leading to a steady dependence on imported tomatoes. Over time, this trend reflects Hong Kong’s position as a major consumer of imported produce, with a focus on fresh tomatoes for both culinary and processing uses in the local market.
The maximum is 90kt[2018] of Imports, and the current value is about 81.1%
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