China Leads Global Vegetable Production with 13.9 Million Tons

Abstract

In 2021, China led global vegetable production with 13.9 million tons, continuing its dominance in the sector. Over recent decades, China’s vegetable output has been consistently high, driven by a vast agricultural base, favorable climate conditions, and government support. As the world’s most populous country, domestic demand has fueled this production surge. Additionally, China has become a major exporter, with a significant portion of its vegetable output reaching global markets. Other key producers, including India, the U.S., and Russia, follow, though none match China’s scale.

Vegetable export volume (worldwide)

China’s vegetable export volumes peaked at 14.9 million tons in 2020, accounting for a significant share of global exports. Since then, its exports have remained high, at 93.4% of the peak, reflecting steady demand from both domestic markets and international trade. Over the years, China’s vegetable export trends have been shaped by its large-scale agricultural production, expanding infrastructure, and strategic trade agreements. While maintaining its dominant position, China faces rising competition from other exporters like Spain, Mexico, and the U.S., diversifying global vegetable trade patterns.

The maximum is 1.46G[2021] of China, and the current value is about 97.8%

Vegetable export volume (latest year, countries around the world)

In 2021, China led global vegetable exports with 13.9 million tons, a significant share of the total 105 million tons exported worldwide. The average export volume was 577,000 tons, highlighting China’s dominant position in the market. Over recent years, China’s vegetable exports have steadily increased, driven by its vast production capacity, efficient supply chains, and expanding international trade relations. While China remains the largest exporter, other countries like Mexico, Spain, and the U.S. also play key roles in global vegetable trade, reflecting a diversified export landscape.

全体の最大はChinaの1.43Gで、平均は41.6M、Totalは7.9G

Vegetable export volume (continent)

In 2021, Europe led global vegetable exports with a record 47.1 million tons, marking the highest export volume to date. This reflects Europe’s strong agricultural production base, advanced farming techniques, and well-established export networks. The EU, particularly countries like Spain, the Netherlands, and Italy, plays a key role in this achievement, with a diverse range of vegetables such as tomatoes, carrots, and onions being major exports. Over the years, Europe’s vegetable export trends have been marked by increasing efficiency, technological advancements in farming, and growing demand in both regional and global markets.

The maximum is the latest one, 4.72G of Asia

Vegetable export volume (latest year, continent)

In 2021, Europe topped global vegetable exports with 47.1 million tons, well above the average of 17.5 million tons, contributing significantly to the global total of 105 million tons. This high volume reflects Europe’s diverse agricultural sector, with key exporters like Spain, the Netherlands, and Italy leading in the production and export of vegetables such as tomatoes, peppers, and onions. Trends show Europe’s growing focus on efficient, large-scale farming and sustainable practices, along with strong trade agreements that support its position as a dominant player in global vegetable exports.

The maximum is 4.72G of Asia, the average is 1.33G, and the total is 7.98G

Main data

Reference