Abstract
Iceland’s agricultural landscape, with its highest protein supply at 146g/person/day in 2021, reflects unique trends shaped by its geography and climate. Historically, Iceland has relied on a combination of fishing, livestock farming, and greenhouse cultivation, optimizing limited arable land. The focus on sustainable practices has grown, especially as global food security concerns rise. Icelandic farmers utilize geothermal energy to extend the growing season, enhancing crop yield and variety. Despite its small population, the country showcases an efficient food production system. This trend of prioritizing high-quality, sustainable protein sources aligns with global shifts towards healthier diets and food security strategies.
Food supply/population (worldwide)
Iceland’s peak protein supply of 148g/person/day in 2019 highlights its unique agricultural model, characterized by a strong emphasis on sustainability and innovation. Since 1961, the country has adapted its farming practices to optimize its harsh climate, focusing on greenhouse cultivation and livestock, particularly sheep and dairy. The high protein supply reflects not only local consumption but also efficient resource management. Currently at 98.3% of its peak, Iceland showcases resilience in maintaining food security despite external challenges. Trends indicate a shift towards healthier diets and sustainable practices, aligning with global efforts to enhance food security and address climate change impacts on agriculture.
The maximum is the latest one, 1.46G of China
Food supply/population (latest year, countries around the world)
As of 2021, Iceland leads global agricultural protein supply with 146g/person/day, significantly above the average of 88.5g. This reflects the country’s unique agricultural practices, which effectively utilize geothermal energy to extend growing seasons in greenhouses and optimize limited arable land. Iceland’s focus on livestock, particularly sheep and dairy, contributes to its high protein availability. The overall protein supply of 16.1kg/person/day indicates a strong reliance on both domestic production and imports to meet nutritional needs. Trends show a growing emphasis on sustainable farming practices and health-conscious diets, aligning with global shifts towards food security and environmental stewardship. This approach helps Iceland maintain its food supply resilience in a changing climate.
全体の最大はChinaの1.46Gで、平均は42.9M
Food supply/population (continent)
In 2021, the European Union achieved the highest agricultural food supply protein rate at 114g/person/day, reflecting its diverse and advanced agricultural system. This figure underscores the EU’s commitment to sustainable food production, driven by robust policies and technological innovation. The region benefits from a variety of climates, enabling a wide range of crops and livestock production. Trends indicate a shift towards more sustainable practices, including organic farming and reduced pesticide use, in response to growing consumer demand for healthier food options. Additionally, the EU aims to enhance food security and mitigate environmental impacts, positioning itself as a leader in global agricultural sustainability efforts.
The maximum is the latest one, 4.68G of Asia
Food supply/population (latest year, continent)
In 2021, the European Union recorded a protein supply of 114g/person/day, the highest among global regions, reflecting its sophisticated agricultural practices and diverse food systems. With an average of 90.1g/person/day and a total of 811g/person/day, the EU demonstrates a robust capacity to meet its nutritional needs. The region benefits from varied climates and advanced technologies, allowing for a wide range of crops and livestock production. Recent trends indicate a strong shift towards sustainable agriculture, including organic farming and reduced chemical use, driven by consumer demand for healthier, environmentally friendly options. These efforts aim to enhance food security while addressing climate change challenges.
全体の最大はAsiaの4.68Gで、平均は1.31G
Comments