U.S. Leads Global Meat Production with 8.86 Million Tons

Table of contents

Abstract
Meat export volume (worldwide)
Meat export volume (latest year, countries around the world)
Meat exports (continental)
Meat export volume (latest year, continent)
Main data
Reference

Abstract

In recent years, global meat production has seen significant shifts, with the United States consistently leading in volume, reaching 8.86 million tons in 2021. Historically, meat production has been influenced by factors such as dietary changes, population growth, and economic development. The U.S. has benefited from advanced farming technologies and a strong export market, particularly for beef and poultry. Meanwhile, countries like Brazil and China have also increased their production, contributing to a more competitive landscape. Environmental concerns and shifting consumer preferences towards plant-based diets are prompting a reevaluation of meat production practices, potentially shaping future trends in the global agriculture sector.

Meat export volume (worldwide)

From 1961 to 2021, global meat production has evolved dramatically, reflecting changes in consumer preferences, economic conditions, and agricultural practices. The United States peaked at 8.86 million tons in 2021, maintaining a dominant position in the market. Key characteristics include advancements in livestock management, genetic improvements, and feed efficiency, which have driven production levels higher. Additionally, global demand has surged, particularly in emerging markets. However, concerns over sustainability and health have led to a rise in plant-based alternatives. These trends suggest a potential shift in the future, balancing meat production with environmental considerations and evolving dietary habits.

The maximum is 1.46G[2021] of China, and the current value is about 97.8%

Meat export volume (latest year, countries around the world)

In 2021, global agricultural meat exports reached a total of 55.2 million tons, with the United States leading at a record 8.86 million tons. This peak underscores the U.S.’s dominant role in the global meat market, driven by advanced production techniques and strong demand from both domestic and international consumers. The average export volume was 327,000 tons, highlighting significant participation from other countries, including Brazil and Australia, which also contribute notably to the market. Trends indicate increasing global demand for meat, particularly in Asia and Africa, alongside growing scrutiny over environmental impacts and animal welfare. This dual focus on production and sustainability is shaping the future of global meat exports.

全体の最大はChinaの1.43Gで、平均は41.1M、Totalは7.89G

Meat exports (continental)

In 2021, Europe emerged as the leader in agricultural product exports, reaching a maximum volume of 24.1 million tons. This significant figure highlights the region’s robust agricultural sector, characterized by diverse production, including grains, dairy, and meat. European countries benefit from strong regulatory frameworks, advanced farming techniques, and high-quality standards, enhancing their competitiveness in global markets. Trends indicate a growing demand for sustainable and organic products, reflecting shifting consumer preferences. Additionally, geopolitical factors and trade agreements are influencing export dynamics, emphasizing the need for adaptability in an evolving agricultural landscape.

The maximum is the latest one, 4.72G of Asia

Meat export volume (latest year, continent)

In 2021, global agricultural product exports reached a total of 78.1 million tons, with Europe leading at 24.1 million tons. This dominance reflects Europe’s diverse agricultural output, encompassing grains, dairy, and meat, supported by advanced technology and sustainable practices. The average export volume of 9.76 million tons indicates strong participation from various regions, including North America and Asia. Trends show an increasing consumer demand for organic and sustainably sourced products, alongside rising competition from emerging markets. Additionally, geopolitical factors and trade agreements are reshaping export strategies, underscoring the importance of adaptability in the global agricultural landscape.

The maximum is 4.72G of Asia, the average is 1.33G, and the total is 7.98G

Main data

Others(Meat, Population) [G]
	World	Asia	Lower-middle-income countries	Upper-middle-income countries	Africa	China	India	High-income countries	Europe	Low-income countries
2022	7.98	4.72	3.45	2.56	1.43	1.43	1.42	1.22	0.74	0.72
2021	7.91	4.68	3.41	2.55	1.37	1.46	1.41	1.22	0.74	0.7
2020	7.84	4.65	3.37	2.54	1.34	1.46	1.4	1.22	0.74	0.68
2019	7.76	4.61	3.33	2.53	1.3	1.45	1.38	1.21	0.74	0.66
2018	7.68	4.57	3.28	2.52	1.26	1.45	1.37	1.21	0.74	0.64
2017	7.6	4.53	3.24	2.5	1.23	1.44	1.35	1.2	0.74	0.63
2016	7.51	4.48	3.19	2.48	1.2	1.43	1.34	1.2	0.74	0.61
2015	7.43	4.44	3.14	2.46	1.17	1.43	1.32	1.19	0.74	0.59
2014	7.34	4.39	3.1	2.44	1.14	1.42	1.31	1.18	0.74	0.58
2013	7.25	4.35	3.05	2.42	1.11	1.41	1.29	1.18	0.74	0.56
2012	7.16	4.3	3.01	2.4	1.08	1.4	1.27	1.17	0.74	0.55
2011	7.07	4.25	2.96	2.38	1.02	1.39	1.26	1.16	0.73	0.54
2010	6.99	4.2	2.91	2.36	0.99	1.38	1.24	1.15	0.73	0.52
2009	6.9	4.09	2.87	2.35	0.91	1.38	1.22	1.15	0.74	0.51
2008	6.81	4.04	2.82	2.33	0.89	1.37	1.21	1.14	0.74	0.49
2007	6.73	4	2.78	2.31	0.87	1.36	1.19	1.13	0.74	0.48
2006	6.64	3.96	2.74	2.29	0.85	1.36	1.17	1.12	0.73	0.46
2005	6.56	3.91	2.69	2.28	0.83	1.35	1.15	1.11	0.73	0.45
2004	6.48	3.87	2.65	2.26	0.81	1.34	1.14	1.1	0.73	0.44
2003	6.39	3.83	2.6	2.24	0.79	1.33	1.12	1.09	0.73	0.43
2002	6.31	3.78	2.56	2.23	0.77	1.32	1.1	1.09	0.73	0.41
2001	6.23	3.74	2.51	2.21	0.75	1.32	1.08	1.08	0.73	0.4
2000	6.15	3.69	2.47	2.19	0.74	1.31	1.06	1.07	0.73	0.39
1999	6.07	3.65	2.42	2.17	0.72	1.3	1.04	1.07	0.73	0.38
1998	5.99	3.6	2.38	2.16	0.7	1.29	1.02	1.06	0.73	0.37
1997	5.91	3.56	2.33	2.14	0.68	1.29	1	1.05	0.73	0.36
1996	5.83	3.51	2.29	2.12	0.67	1.28	0.98	1.05	0.73	0.35
1995	5.74	3.46	2.24	2.1	0.65	1.27	0.96	1.04	0.73	0.34
1994	5.66	3.41	2.2	2.08	0.64	1.25	0.95	1.03	0.73	0.33
1993	5.58	3.36	2.15	2.05	0.62	1.24	0.93	1.02	0.73	0.32
1992	5.49	3.31	2.11	2.03	0.61	1.23	0.91	1.02	0.73	0.31
1991	5.41	3.18	2.07	2.01	0.6	1.21	0.89	1.01	0.79	0.3
1990	5.32	3.13	2.02	1.98	0.58	1.19	0.87	1	0.79	0.3
1989	5.22	3.07	1.98	1.95	0.57	1.17	0.85	0.99	0.79	0.29
1988	5.13	3.01	1.93	1.92	0.55	1.15	0.83	0.99	0.78	0.28
1987	5.04	2.95	1.89	1.88	0.54	1.13	0.82	0.98	0.78	0.27
1986	4.95	2.89	1.84	1.85	0.52	1.11	0.8	0.97	0.77	0.27
1985	4.86	2.83	1.8	1.82	0.51	1.09	0.78	0.96	0.77	0.26
1984	4.78	2.77	1.76	1.79	0.49	1.07	0.76	0.96	0.77	0.25
1983	4.69	2.72	1.72	1.76	0.48	1.05	0.75	0.95	0.76	0.25
1982	4.61	2.67	1.67	1.73	0.47	1.04	0.73	0.94	0.76	0.24
1981	4.52	2.61	1.63	1.71	0.45	1.02	0.71	0.94	0.75	0.23
1980	4.44	2.56	1.59	1.68	0.44	1.01	0.7	0.93	0.75	0.23
1979	4.37	2.51	1.55	1.65	0.43	0.99	0.68	0.92	0.75	0.23
1978	4.29	2.47	1.51	1.63	0.42	0.98	0.67	0.91	0.74	0.22
1977	4.22	2.42	1.48	1.6	0.41	0.97	0.65	0.9	0.74	0.21
1976	4.14	2.37	1.44	1.58	0.4	0.95	0.64	0.9	0.73	0.21
1975	4.07	2.32	1.41	1.55	0.39	0.93	0.62	0.89	0.73	0.2
1974	4	2.27	1.38	1.52	0.38	0.92	0.61	0.88	0.72	0.2
1973	3.92	2.22	1.35	1.49	0.37	0.9	0.6	0.87	0.72	0.19
1972	3.84	2.17	1.32	1.46	0.36	0.88	0.58	0.87	0.71	0.19
1971	3.77	2.12	1.29	1.43	0.35	0.85	0.57	0.86	0.71	0.18
1970	3.7	2.07	1.26	1.4	0.34	0.83	0.56	0.85	0.7	0.18
1969	3.62	2.02	1.23	1.37	0.33	0.81	0.55	0.84	0.7	0.17
1968	3.55	1.97	1.2	1.34	0.32	0.79	0.53	0.83	0.69	0.17
1967	3.48	1.92	1.17	1.31	0.31	0.77	0.52	0.82	0.69	0.16
1966	3.41	1.88	1.14	1.28	0.31	0.75	0.51	0.81	0.68	0.16
1965	3.34	1.83	1.12	1.25	0.3	0.73	0.5	0.8	0.68	0.16
1964	3.27	1.79	1.09	1.22	0.29	0.71	0.49	0.79	0.67	0.15
1963	3.2	1.75	1.07	1.18	0.28	0.7	0.48	0.78	0.66	0.15
1962	3.13	1.72	1.04	1.15	0.28	0.69	0.47	0.78	0.65	0.15
1961	3.07	1.69	1.02	1.13	0.27	0.68	0.46	0.77	0.65	0.14