Abstract
China’s agricultural vegetable production has seen significant growth over the years, making it a global leader. In 2021, China produced 457 million tons of vegetables, reflecting a steady increase due to advancements in agricultural technology, improved farming practices, and government support. Historically, China’s vegetable production has been characterized by a focus on diverse crops, including staples like cabbage, carrots, and tomatoes. Urbanization and rising incomes have driven demand, leading to increased investments in greenhouse and organic farming. However, challenges such as soil degradation and water scarcity persist. Overall, China’s dominance in vegetable production highlights its critical role in global food security and agricultural trends.
Domestic vegetable supply/population (nations around the world)
The United Arab Emirates (UAE) experienced a peak in vegetable production in 2000, reaching 823 kg per capita. This period marked a significant investment in agricultural technology and infrastructure, driven by the need for food security in a largely arid environment. Since then, vegetable production has declined to about 22.9% of its peak, influenced by factors such as urbanization, population growth, and increasing reliance on imported food. Despite challenges, the UAE is focusing on sustainable practices, including vertical farming and hydroponics, to enhance local supply. The shift towards innovative agricultural methods reflects a broader trend of adapting to environmental constraints while striving for food sustainability.
The maximum is 823kg[2000] of United Arab Emirates, and the current value is about 22.9%
Domestic vegetable supply/population (latest year, countries around the world)
In 2021, China led global vegetable production, averaging 457 kg per capita, significantly higher than the global average of 121 kg. This remarkable output reflects China’s vast agricultural resources, favorable climate, and investment in modern farming techniques. Over the decades, China has diversified its vegetable varieties, focusing on both staples and high-value crops, driven by rising domestic demand and urbanization. The total global vegetable production reached approximately 22 million tons, highlighting the importance of vegetables in diets worldwide. However, challenges such as land degradation, water scarcity, and the need for sustainable practices are prompting countries to explore innovations in agriculture to maintain and enhance supply.
全体の最大はChinaの457kgで、平均は121kg、合計は21.9t
Domestic vegetable supply/population (continent)
In 2021, Asia recorded the highest per capita vegetable production at 215 kg, showcasing its critical role in global agriculture. This trend is largely driven by a combination of favorable climates, diverse agricultural practices, and a growing population that demands increased vegetable consumption for nutrition. Countries like China and India lead in production, emphasizing both staple and exotic varieties to meet local and export demands. Over the years, advancements in technology, such as precision farming and hydroponics, have improved yields. However, challenges such as land pressure, water scarcity, and climate change are prompting a shift towards sustainable practices to ensure long-term food security in the region.
The maximum is the latest one, 215kg of Asia
Domestic vegetable supply/population (latest year, continent)
In 2021, Asia emerged as a leader in vegetable production, achieving a maximum per capita supply of 215 kg, well above the global average of 126 kg. This reflects the region’s diverse agricultural practices and significant investment in farming technologies. The total vegetable production across Asia reached 754 million tons, driven by a growing population that increasingly prioritizes vegetables for health and nutrition. Key contributors include China and India, which emphasize both traditional and modern cultivation methods. However, challenges such as urbanization, resource depletion, and climate change are prompting a shift towards sustainable practices, ensuring that vegetable supply can meet future demands while addressing environmental concerns.
The maximum is 215kg of Asia, the average is 126kg, and the total is 754kg
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