Abstract
After examining data on food supply and population in global agriculture, the latest information for 2021 shows that Austria has a daily fat intake of 184g, making it the world leader in total agricultural products. This data shows that Austrian agriculture is highly productive and efficient, and is in an excellent position in food supply. However, through comparison with other countries in the world, it also becomes clear that there are regional disparities in food supply. Taking into account factors such as population growth and climate change, there are challenges to the stability of food supply in the future. Looking at past trends, developed countries show high fat intake, while food shortages and malnutrition remain serious issues in developing and developing countries. In the future, it will be necessary to build sustainable agricultural systems and strengthen international food aid.
Food supply/population (worldwide)
Tracking data on food supply and population in global agriculture from 1961 to 2021, Austria peaked in 2021 with a fat intake of 184 g/day. This data suggests an increase in food supply across the world. However, considering that Austria is at 100% of its peak, it suggests that there are limits to the expansion of food supply even in mature agricultural countries. On the other hand, food supply remains a challenge in developing and emerging countries, influenced by factors such as population growth and economic growth. In addition, the adoption of sustainable agricultural practices and the equal distribution of food will become increasingly important in the future. As a result, food supply in global agriculture varies significantly from region to region, making the pursuit of sustainable solutions urgent.
The maximum is the latest one, 1.46G of China
Food supply/population (latest year, countries around the world)
Data on food supply and population for total crops in world agriculture in 2021 showed that Austria recorded the highest lipid intake with 184g/day, with a global average of 93.5g/day and a total of 17kg/day. This suggests that the world’s food supply is generally stable. However, there are regional disparities in this figure. While high lipid intakes are common in developed countries, low intakes can be seen in developing and emerging countries. Food demand will continue to increase with population and economic growth. Under these circumstances, the adoption of sustainable agricultural practices and fair distribution of food are important. Appropriate measures against risks such as climate change and natural disasters are also required. It is expected that global cooperation and improved policies will ensure a more sustainable food supply.
全体の最大はChinaの1.46Gで、平均は42.9M
Food supply/population (continent)
Data on food supply and population for total crops in world agriculture in 1961 showed that North America had the highest lipid intake at 146g/day. This data suggests that North America, as a developed country, had a high food supply at that time. However, there were regional disparities in the world’s food supply in 1961. While developed countries had high intakes, food shortages were a serious issue in developing and underdeveloped countries. This was due to the level of economic development and the development of agricultural infrastructure. Factors such as population growth and changing nutritional needs also played a role. From 1961 to the present, trends in global agriculture have varied, but ensuring sustainability and equity remain key focuses. Today, efforts are underway to achieve a more equal food supply and sustainable use of the earth’s resources.
The maximum is the latest one, 4.68G of Asia
Food supply/population (latest year, continent)
From the data on food supply and population of total crops in world agriculture in 2021, North America recorded the highest lipid intake at 146g/day. This indicates that North America still has a high food supply capacity. The global average is 110g/day, which is considered a relatively stable intake. Meanwhile, the total value of 660g/day shows the total intake of the entire world, which indicates the size of the world’s food supply. This data suggests that world agriculture is generally stable and has been successful in securing food supply. However, regional food supply disparities still exist, and food shortages remain a serious problem, especially in developing and underdeveloped countries. Factors such as population growth and climate change may also affect future food supply. Under these circumstances, the adoption of sustainable agricultural practices and fair distribution of food will become increasingly important.
全体の最大はAsiaの4.68Gで、平均は1.31G
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