USA

California produces nearly 99% of U.S. almonds, with 2.58 billion pounds in 2022, driven by climate, irrigation, and growing demand.

U.S. strawberry production reaches 28.5 million cwt in 2022, driven by California's climate, increased demand, and improved cultivation.

U.S. kiwifruit cultivation reaches 4.93K acres in 2022, with California leading production to meet rising domestic demand.

In 2022, U.S. almond planting area hits 1.63 million acres, with California leading production amid growing demand and water concerns.

U.S. mandarin acreage hits 91.2K acres in 2022, with Florida and California as key producers impacted by weather and climate conditions.

Olive acreage in the U.S. hits 54,400 acres in 2022, with California leading production due to its dry climate and growing demand.

U.S. pear cultivation reaches 51,300 acres in 2022, led by Washington and Oregon, driven by market demand and improved farming techniques.

U.S. grape acreage reaches 1.11 million acres in 2022, driven by California's wine industry growth, despite climate challenges.

U.S. citrus acreage hits 771,000 acres in 2022, with Florida and California leading production despite climate and pest challenges.

U.S. hazelnut acreage grows to 93.2K acres in 2022, driven by demand and improved cultivation, with climate change posing challenges.