The main fruit trees produced in Japan are apples, pears, and mandarin oranges. In recent years, production has been on a downward trend, and factors contributing to this trend include the urbanization and aging of farmland. Climate change and changes in agricultural policy have also had an impact. On the other hand, advances in agricultural technology have made efficient production possible. The introduction of diverse varieties and the spread of institutional cultivation have also been seen, and a constant and stable supply has been maintained.
Production (fruits) Total area to harvest kiwifruit and production amount in Japan
Abstract The 1988 data highlights the peak of Natsumikan cultivation in Japan, showcasing its prominence in agriculture....
Production (fruits) Total area to harvest Western pears and production amount in Japan
Abstract Western pear production in Japan has seen steady growth in recent years, with the national harvest reaching a r...
Production (fruits) Total area to harvest Japanese pears and production amount in Japan
Abstract Japanese pear cultivation has seen notable trends, with the national harvest yield reaching a peak of 197,000 t...
Production (fruits) Total area to harvest Japanese plums and production amount in Japan
Abstract Plum agriculture in Japan has seen fluctuating trends in harvest yields, bearing tree areas, and shipping volum...