Vegetables China Leads Global Lettuce Production with 637kha
China is the world’s top lettuce producer, using 637kha in 2022, with innovations and sustainability shaping future trends.
Production
Vegetables 
Vegetables Nigeria Leads Global Okra Cultivation with Expanding Demand
Nigeria is the top okra producer, with a warm climate and rich soil boosting global demand for this nutritious crop.
Vegetables China Leads Global Tomato Production with 1.14 Million Hectares
China is the top tomato producer, with 1.14 million hectares in 2022. Global demand continues to drive tomato cultivation growth.
Total China Leads Global Cauliflower Production with 488kha
China dominates cauliflower production with 488kha in 2022. India and the US also contribute to global cauliflower output.
Vegetables St. Vincent and the Grenadines Leads in Carrot and Turnip Yields
In 2022, St. Vincent and the Grenadines achieved 31.6 t/ha in carrot and turnip yields, showcasing their agricultural progress and sustainability.
Vegetables Ghana Leads Global Yam Exports with 45kt, Key Agricultural Trend
Ghana’s 45kt yam export volume in 2021 highlights its role in global agriculture and the impact on regional food security.
Vegetables South Korea’s Rising Onion Yields: Key Trends in Global Onion Production
South Korea's 67.7 tons per hectare onion yield in 2022 highlights advancements in farming and sustainability, reshaping global production.
Vegetables India Leads Global Onion Production: Key Factors Behind Its Dominance
India's vast land and favorable climate make it the top onion producer, with stable global demand expected to continue its dominance.
Vegetables U.S. Leads Global Sweet Potato Exports: Market Growth and Key Trends
The U.S. leads in sweet potato exports with 271 kt in 2021, driven by health trends and growing global demand for nutritious food.
Vegetables Netherlands Leads Global Sweet Potato Exports: Market Trends and Growth
The Netherlands leads sweet potato exports with 190,000 tons in 2021, driven by demand for healthy, plant-based foods and versatile culinary use.