Vegetable production in Japanese agriculture fluctuates from year to year due to changes in demand and climatic conditions. In general, production of greenhouse and institutional vegetables is increasing, and cultivation utilizing advanced technology is progressing. In addition, new production methods such as suburban agriculture and rooftop farms are attracting attention in order to meet demand in urban areas. However, there are also challenges such as the decrease in farmland and the aging of farmers. To address these challenges, the government is reviewing agricultural policies and providing support to farmers.
Production （vegetables） Total area to harvest green corn and production amount in Japan
Abstract Among the fruit vegetables in Japanese agriculture, immature corn (sweet corn) is attracting attention. Accordi...
Production （vegetables） Total area to harvest ginger and production amount in Japan
Abstract Cultivation of ginger, a spicy vegetable, occupies an important position in Japanese agriculture. According to ...
Production （vegetables） Total area to harvest summer watermelons and production amount in Japan
Abstract Based on data from 1990 for summer watermelon, one of the fruit vegetables in Japanese agriculture, the maximum...
Production （vegetables） Total area to harvest watermelons and production amount in Japan
Abstract There is growing interest in fruit and vegetable cultivation in Japanese agriculture. According to data for 202...
Production （vegetables） Total area to harvest lotus and production amount in Japan
Abstract Among root vegetables in Japanese agriculture, lotus root is one of the important crops. According to data for ...
Production （vegetables） Total area to harvest greenhouse melons and production amount in Japan
Abstract In recent years, greenhouse melon farming in Japan has maintained stable harvest and shipping yields. According...
Production （vegetables） Total area to harvest melons and production amount in Japan
Abstract We will provide an overview of melons, which play an important role in fruit vegetables in Japanese agriculture...
Production （vegetables） Total area to harvest winter/spring strawberries and production amount in Japan
Abstract Data on harvest yields, planted area, and shipping volumes for winter-spring strawberry farming in Japan goes b...
Production （vegetables） Total area to harvest strawberries and production amount in Japan
Abstract Among the fruit vegetables produced in Japanese agriculture, strawberry production in particular is attracting ...
Production （vegetables） Total area to harvest winter/spring Shishito peppers and production amount in Japan
Abstract Based on data from 2022, the national winter/spring pepper harvest volume was 1.78kt, with a maximum cultivatio...