Singapore

In Singapore, agricultural trends have been evolving with a focus on technology and urban farming. The use of high-tech farming methods like hydroponics and aeroponics has allowed urban farms to thrive, boosting productivity despite space limitations. The government’s Agri-Food Cluster Transformation Fund has supported these initiatives, aiming to make the food system more resilient and sustainable. As of 2024, farm-to-table startups are also growing, offering fresh, locally grown produce directly to consumers through e-commerce platformsEDB

Singapore

[Singapore] Latest data and top charts on production volume of leafy stem and fruit vegetables

Abstract In 2022, Singapore’s vegetable production totaled approximately 20,000 metric tons, with spinach leading at 2.1...