Agriculture in Hokkaido is centered on large-scale management, and is characterized by large-scale field farming that utilizes vast farmland. The area produces particularly large amounts of wheat, potatoes, and sugar beets, making it an important source of supply for Japan. Dairy farming is also popular among individual farmers, producing milk and dairy products. In addition, mechanization has been advanced, resulting in high production efficiency. This makes Hokkaido an important region supporting agricultural production in Japan.
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