In Japan, the number of corporate-run rice paddy farms has been increasing in recent years, with large-scale agricultural corporations in particular showing growth. Each region, such as Hokkaido or Kyushu, has its own characteristics based on the climate and land conditions, and there are differences in rice varieties and production techniques. In addition, agricultural management is becoming more efficient and more environmentally conscious, and efforts are being made to address different issues in each region.
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