Regional agricultural profit data for corporate field crop management in Japan

In Japan, corporate management boasts high efficiency and profitability in agricultural revenues. In Hokkaido, large corporations are at the forefront of farming, generating stable profits from large-scale field crops such as wheat and potatoes. In the Tohoku region, rice, soybeans, and buckwheat production is corporately managed and profitable, with high-quality rice in particular commanding high prices. Corporate farms in the Kanto and Chubu regions mainly produce vegetables, with cabbage, lettuce, and tomatoes being the most profitable. In the Kyushu region, corporate farming of fruits and sweet potatoes generates high profits and supports the local economy.