Vegetables of Vegetables in Japan

In agricultural crop statistical surveys, a variety of data is collected on vegetables. The main survey items include cultivated area, production volume, harvest volume, and yield (harvest volume per 10 ares). The crops to be surveyed include cabbage, spinach, tomatoes, cucumbers, etc., and their varieties and cultivation methods will also be investigated. Regional production status, shipping times, and price trends are also important data. A characteristic of this crop is that yields fluctuate depending on the season and weather conditions, and the introduction of technologies such as greenhouse cultivation and organic farming will also be the subject of research. The supply and demand balance and competition with imported vegetables are also analyzed.