The Fisheries Production Statistics Survey on Japan’s fisheries and aquaculture industries comprehensively collects and analyzes data such as fisheries production volume, aquaculture production volume, value of catches, number of fishermen, number of vessels in use, and number of aquaculture facilities. The data is broken down by species and region, which is important for understanding annual fluctuations and trends. In particular, the data shows the production volumes of major fish species and farmed varieties (tuna, salmon, oysters, etc.) and the economic impact of fishing and aquaculture. This will be useful for resource management and policy planning, and will serve as the foundation for achieving sustainable fishing and aquaculture.
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