Vegetables China Leads Global Carrot & Turnip Imports: Market Trends
In 2021, China was the top importer of carrots and turnips at 33.1 Mt, driven by growing demand and shifting agricultural needs.
Crops
Vegetables 
Vegetables Guyana Leads Global Yam Production with 74.3 Tons per Hectare
In 2022, Guyana topped global yam production with 74.3 tons per hectare, highlighting its economic significance and high productivity.
Vegetables Australia Leads Global Sweet Potato Production with 39.7 Tons per Hectare
Australia is the global leader in sweet potato production with 39.7 tons/hectare in 2022, driven by advanced farming techniques and climate adaptability.
Vegetables New Zealand Leads Global Roots and Tubers Yield with 45.7 Tons per Hectare
New Zealand achieves the highest roots and tubers yield globally at 45.7 tons/hectare in 2022, reflecting its agricultural innovation and efficiency.
Vegetables Nigeria Leads Global Yam Production with 61.2 Mt, Boosting Economy
Nigeria is the top yam producer globally with 61.2 Mt in 2022, driving local economies and meeting rising global demand.
Total China Leads Global Vegetable Production with 13.9 Million Tons
In 2021, China dominated global vegetable production with 13.9 million tons, supported by its vast agricultural base and exports.
Total Global Vegetable Production Growth Led by U.S. with 22.2 Mt
Global vegetable production is rising, with the U.S. leading at 22.2 Mt in 2021, driven by demand and advances in agriculture.
Total Iceland Leads in Protein Supply with 146g/Person/Day
Iceland’s 146g protein supply reflects sustainable farming, geothermal energy use, and a focus on food security and quality.
Total U.S. Leads Global Meat Production with 8.86 Million Tons
The U.S. dominates meat production with 8.86M tons in 2021, driven by advanced farming and strong export markets for beef and poultry.
Total St. Vincent and the Grenadines Achieves 795 kg/ha in Fruit Agriculture
St. Vincent and the Grenadines leads with 795 kg/ha in fruit production, combining ideal climate and sustainable farming practices.