When it comes to data on annual crop area in U.S. agriculture, corn and soybeans make up the largest proportions. The ”Corn Belt” region of the Midwest is particularly known for its corn and soybean cultivation, which are also important as feed and raw materials for biofuels. Wheat is widely grown in the Great Plains, while cotton is the staple crop in the South. Crop area fluctuates from year to year depending on market demand, prices and weather conditions. Federal agricultural policies and subsidies also influence crop choices. With the promotion of sustainable agriculture, the area of organic farming is also on the rise.
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Reference
U.S. Department of Agriculture – Large Datasets (qs.crops_20240504.txt.gz)
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