Annual product of vegetables by tons at United States

Annual vegetable production in the United States reaches tens of millions of tons, especially in California. The main vegetables include tomatoes, potatoes, lettuce and carrots, which are produced in large quantities for domestic consumption and export. Tomatoes are particularly produced in large quantities and are often used for processed foods. Production volume depends on climatic conditions and water resources, and efforts towards sustainable agriculture are underway. The United States plays an important role as a global supplier of vegetables.