Abstract
In recent years, U.S. lentil production has seen a gradual increase, with 2023 reaching 5.74 million cwt (hundredweight), reflecting a growing interest in this legume. Historically, lentil farming in the U.S. has been concentrated in the northern plains, particularly in North Dakota and Montana. The rise in production is driven by increasing consumer demand for plant-based proteins and favorable growing conditions. Globally, lentil production trends also show growth, with significant contributions from countries like Canada, India, and Australia. This expansion underscores a broader shift toward sustainable and diverse agricultural practices.
Lentil production
Since 1986, U.S. lentil production peaked at 12.4 million cwt in 2016, but has since decreased to 5.74 million cwt, about 46.2% of its peak. This decline reflects shifting agricultural priorities and challenges such as fluctuating market prices and climate variability. Despite the decrease, lentils remain a key crop in the northern plains, where they benefit from suitable growing conditions. Globally, lentil production continues to grow, led by major producers like Canada and India, driven by rising demand for plant-based proteins and sustainable farming practices.
The maximum is 12.4MCWT[2016] of US TOTAL, and the current value is about 46.2%
Lentil production (50 US states)
Montana’s lentil production hit a peak of 7.37 million cwt in 2016 but has since declined to 59.1% of that level. This decrease reflects broader trends in U.S. lentil farming, influenced by factors like market fluctuations and climate challenges. Despite this drop, Montana remains a vital producer, benefiting from its optimal growing conditions. Globally, lentil production is rising, driven by increasing demand for plant-based diets and sustainable agriculture. As Montana adapts to these changes, its role in the lentil industry continues to be significant.
The maximum is 7.37MCWT[2016] of MONTANA, and the current value is about 59.1%
Lentil Production (Latest Year, 50 US States)
In 2023, Montana led U.S. lentil production with 4.36 million cwt, significantly above the national average of 1.52 million cwt, contributing to a total of 6.08 million cwt. Montana’s dominance highlights its ideal growing conditions and established expertise in lentil farming. Nationally, the U.S. sees varied production levels influenced by market trends and environmental factors. Globally, lentil cultivation continues to expand, driven by increasing demand for plant-based foods and sustainable agriculture practices. Montana’s strong performance underscores its critical role in the U.S. lentil industry.
The maximum is 4.36MCWT of MONTANA, the average is 1.52MCWT, and the total is 6.08MCWT
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