U.S. Olive Acreage Reaches 54,400 Acres, Driven by Demand

Abstract

The amount of olive acreage in the United States has increased steadily in recent years, especially in California. According to data for 2022, olive planting area across the United States reached 54,400 acres (about 220,000 hectares). This is in response to the increasing demand for olive oil and table olives. California accounts for almost all of the olive production in the United States, and the state’s dry climate and vast farmland are ideal for olive cultivation, so the area of ​​olive cultivation in the state is increasing. Additionally, climate change is driving the introduction of more drought-tolerant crop varieties and the adoption of sustainable agricultural techniques. Overall, the U.S. olive industry continues to grow, with expectations of increased exports to international markets and increased local consumption.

Olive plantation area

From 1997 to 2022, U.S. olive acreage experienced significant growth. Specifically, 2022 will see a record area of ​​54.4 thousand acres (about 220,000 hectares) across the U.S., the peak for this period. This increase is primarily due to expansion in California, which accounts for the majority of olive production in the United States. From the late 1990s to the early 2000s, the American olive industry pursued quality improvements and technological innovation, and planted area expanded in response to growing demand for olive oil and table olives. California’s dry climate is ideal for olive cultivation, and the introduction of new varieties and agricultural techniques has made production more efficient. There is also a shift towards sustainable agriculture and increased environmental awareness. Supported by increasing market demand and technological innovation, the American olive industry is expected to continue to expand. Overall, U.S. olive acreage has experienced steady growth and is becoming more competitive in the international market.

The maximum is the latest one, 54.4kACRES of US TOTAL

Area planted with olives (50 US states)

Between 1997 and 2022, U.S. olive acreage has undergone notable changes, especially in California. California is the center of olive production in the United States, with planted area peaking at 49,700 acres (about 200,000 hectares) in 2012. However, the area has now decreased to 90.3% of its peak size. The decline is due to climate change and water resource constraints. California is facing an extended period of drought that is impacting production efficiency and costs in olive cultivation. In addition, land conversion and economic factors are also having an impact, with some olive growers switching to other crops and uses. Nonetheless, the American olive industry continues to play a vital role, with progress being made in introducing sustainable agricultural techniques and new varieties. As quality improves and international markets become more responsive, olive plantation area is expected to stabilize and grow. Overall, California’s olive industry has made adjustments and is positioned for sustainable growth in the future.

The maximum is 49.7kACRES[2012] of CALIFORNIA, and the current value is about 90.3%

Area planted to olives (latest year, 50 US states)

According to 2022 data, the total olive planted area in the United States reached 49,100 acres (about 199,000 hectares). California accounts for the majority of the market, with 44,900 acres (approximately 182,000 hectares) of land area planted, accounting for nearly 90% of the total. The average planted area is 5,460 acres (approximately 22,000 hectares), which is small compared to the large area of ​​land in California. California’s olive industry, with its dry climate and vast farmland, is known as a producer of high-quality olives and olive oil. However, climate change and water resource management are challenges that affect crop area adjustments and production fluctuations. On the other hand, states other than California have relatively small areas devoted to olives, dragging down the overall average. Overall, the U.S. olive industry continues to grow, maintaining its dominant position in California while adopting sustainable agricultural techniques and adjusting to market demand.

The maximum is 44.9kACRES of CALIFORNIA, the average is 5.46kACRES, and the total is 49.1kACRES

Main data

Reference