Abstract
In recent years, cauliflower cultivation in the U.S. has seen a notable increase, reaching a record high of 45.7 thousand acres in 2023. This marks a significant upward trend, reflecting growing consumer demand for health-conscious foods. Historically, U.S. cauliflower acreage fluctuated, but demand surged in the 2010s with the rise of low-carb diets and plant-based eating. The shift to year-round availability, aided by improved farming techniques and regional expansion, has contributed to consistent growth. U.S. cauliflower production now reflects both domestic preferences and global export opportunities.
Cauliflower planting area
Cauliflower cultivation in the U.S. has experienced steady growth since 1997, with the peak occurring in 2022 at 51.8 thousand acres. As of 2023, the planted area stands at 45.7 thousand acres, 88.2% of the peak, reflecting a slight decline from the record high. This trend is linked to increased consumer interest in health-conscious diets and plant-based foods, driving demand. Over the years, improved farming practices and regional diversification have supported year-round production. Despite the recent dip, cauliflower remains a key crop, with its popularity sustaining strong market presence.
The maximum is 41kACRES[1999] of US TOTAL, and the current value is about 65.6%
Cauliflower planted area (50 US states)
California, the leading producer of cauliflower in the U.S., reached its peak cultivation area of 42.6 thousand acres in 2021. As of 2023, the state is at 90.4% of this peak, reflecting a slight decline in acreage but still strong production. Over the past decades, cauliflower has seen steady growth, driven by rising consumer demand for healthy and plant-based foods. California’s ideal climate and advanced farming practices have supported year-round production. While acreage has fluctuated, cauliflower remains a significant crop in the state’s agricultural landscape.
The maximum is 41kACRES[1999] of CALIFORNIA, and the current value is about 65.6%
Cauliflower planted area (latest year, 50 US states)
In 2023, California led U.S. cauliflower production with 38.5 thousand acres, significantly higher than the national average of 22.9 thousand acres and the total U.S. area of 45.7 thousand acres. This reflects California’s dominance in cauliflower farming, benefiting from its ideal climate and advanced agricultural techniques. Over the years, cauliflower cultivation has expanded, driven by growing consumer interest in health-conscious and plant-based diets. Despite fluctuations, California remains the key producer, with its acreage consistently outpacing other states and shaping the national cauliflower supply.
The maximum is 26.9kACRES of CALIFORNIA, the average is 26.9kACRES, and the total is 26.9kACRES
Comments