Peanut & Maple Syrup Production in the U.S.: Regional Trends

Abstract

American peanut and maple syrup production depends on different regions and climate conditions. According to 2023 data, the highest peanut yield is expected to be in Texas, at 462 million pounds per tonne (musd/lb). Texas has vast farmland and a warm climate that is ideal for growing peanuts, and accounts for the majority of peanut production in the United States. Maple syrup production, on the other hand, is concentrated in the cooler northern regions, particularly New Hampshire and Vermont. These regions need cold winters because sugar maple sap is high in sugar. The overall maple syrup harvest in the United States is relatively small, making it a niche market compared to peanuts, but there is demand for a quality product. As such, the production volumes of peanuts and maple syrup vary greatly depending on their respective climates and geographical conditions.

Average price (Peanuts)

U.S. peanut production has fluctuated over the past 100 years. Notably, the data shows that New Mexico recorded the largest harvest in 2011, reaching 539 million pounds of mussel (musd/lb). This peak was driven by optimal climatic conditions and advances in agricultural technology at the time. However, New Mexico’s harvest is now down to 75.7% of its peak. There are several possible factors behind this decline. First, climate change and dwindling water resources may be having an impact. New Mexico is known for its dry climate, which increases stress on peanut cultivation. In addition, innovations in agricultural technology and economic factors also affect production volumes. Meanwhile, other states such as Texas and Georgia are becoming centers of peanut production. In these states, overall production has remained relatively stable due to more stable climatic conditions and efficient agricultural techniques. While overall U.S. peanut production remains high, regional production fluctuates due to changes in climate and resources, and adjustments in agricultural strategies.

The maximum is 2.85usd/LB[2014] of MICHIGAN, and the current value is about 82.5%

Average price (Peanuts, latest year)

In U.S. peanut production, 2023 data shows Texas recording the largest yield, at 462 million pounds per tonne (musd/lb). This figure represents a 100% increase from previous peaks and suggests that Texas is strengthening its position as a peanut production center. Several factors contribute to the high level of peanut production in Texas. First of all, Texas has vast farmland and warm climatic conditions that are extremely suitable for growing peanuts. Advances in agricultural technology and efficiency are also important factors, which have led to stable and improved production volumes. Meanwhile, geographical and climatic variations in other states and regions can affect production. For example, dry climates and limited water resources can pose challenges to peanut cultivation. Due to this, national peanut production tends to show different distribution of production from state to state. Peanut production in the United States plays a vital role in the food industry, and maintaining a stable supply requires adjusting state agricultural strategies and responding to climate change. There is a continuing need for technological innovation and the promotion of sustainable agriculture, and it is expected that the overall production volume will become more stable and the quality will improve.

The maximum is 2.5usd/LB of OHIO, the average is 2.43usd/LB, and the total is 4.85usd/LB

Average price (maple syrup)

According to 2013 data, Minnesota recorded the largest yield in US maple syrup production, reaching 3.5 million pounds (USD/lb). This puts the state third in size after the major maple syrup producing states of New Hampshire and Vermont, and is a significant figure relative to the overall harvest. The overall average yield was 2.63 million USD/lb, with a total yield of 29.8 million USD/lb. Maple syrup is produced primarily in cool climates, where cold winters are necessary for the sap of sugar maples to become rich in sugar. This has led to northern regions like New Hampshire and Vermont taking center stage, but Minnesota is also increasing production. Minnesota’s increase is likely due to technological advances and the adoption of more efficient collection methods. Overall, maple syrup production in the United States remains geographically limited, with climatic conditions and geography playing a major role. In particular, cool climates and proper tree management are essential for successful production. In recent years, improvements in production techniques and the introduction of sustainable practices have resulted in more stable yields and improved quality.

The maximum is 2.85usd/LB[2014] of MICHIGAN, and the current value is about 82.5%

Average price (maple syrup, latest year)

According to 2022 data, Maine recorded the largest harvest in U.S. maple syrup production, reaching 2.96 million pounds (usd/lb). This figure represents a significant portion of the overall production and exceeds the average harvest of 2.63 million USD/lb. The overall harvest was 21.1 million USD/lb. Maple syrup is primarily produced in cool climates, with the northeastern United States being the major producers, particularly Vermont, New Hampshire, and Maine. The increase in Maine could be related to technological advances, the introduction of more efficient collection methods, or changing climatic conditions. Maine has abundant sugar maple resources that support steady production, resulting in the largest overall harvest. Overall, maple syrup production in the United States has remained relatively stable, with certain regions dominating production. Sustainable agriculture and improved quality remain important as climate change and advances in agricultural technology impact yields. This helps maintain a stable supply of maple syrup and a high-quality product.

The maximum is 2.5usd/LB of OHIO, the average is 2.43usd/LB, and the total is 4.85usd/LB

Main data

Reference