Global grain production varies from region to region, with the major producing countries being the United States, China, India and Brazil. These countries produce large amounts of staple grains such as wheat, rice, corn, and soybeans. Grain production is highly dependent on climatic conditions, with extreme weather and natural disasters affecting yields. Additionally, technological innovation and the introduction of genetically modified crops have improved production efficiency and increased yields. Furthermore, increasing food demand due to population and economic growth is driving expansion of production.
license
CC BY 4.0
Comments