Cereals are the main crops in global agricultural production. Major grains include rice, corn, wheat, and soybeans. Rice, in particular, is an important staple food in Asian countries, and corn is produced in large quantities, mainly in the United States, for use as animal feed. Wheat is widely grown in Europe and North America as the main ingredient in bread. In recent years, climate change and population growth have had an impact on production and supply, calling for the introduction of sustainable agricultural techniques.
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