Global Millet Market Trends: Rising Imports and Health Benefits

Abstract

In recent years, the global millet market has shown varied trends in imports and exports, reflecting changing agricultural practices and dietary preferences. Historically, millet has been primarily produced in Asia and Africa, with India and Niger being significant producers. However, countries like Indonesia have emerged as notable importers, with imports reaching 78,000 tons in 2021. This surge highlights millet’s growing acceptance as a nutritious staple, particularly in health-conscious diets. The increasing awareness of millet’s benefits, such as its gluten-free nature and high nutrient content, has led to expanded cultivation in non-traditional regions, influencing trade patterns. Additionally, climate change impacts on traditional cereal crops may further elevate millet’s importance in global agriculture.

Millet import volume (worldwide)

Millet has experienced fluctuating trends in global imports and exports from 1961 to 2021, with Turkey notably recording the highest import volume of 402,000 tons in 1993. Since then, Turkey’s millet imports have decreased, currently standing 6.47% below this peak, indicating a shift in consumption patterns or agricultural policies. Historically, millet’s popularity has been tied to its adaptability in diverse climates and its nutritional benefits. In recent years, increased awareness of millet as a health food has spurred demand, particularly in developing nations. Additionally, changes in global agricultural practices and the impact of climate change may continue to shape millet trade dynamics, emphasizing its potential as a resilient crop in future food systems.

The maximum is 1.46G[2021] of China, and the current value is about 97.8%

Millet import volume (latest year, countries around the world)

In 2021, millet imports in global agriculture showcased notable trends, with Indonesia leading at 78,000 tons, highlighting its growing role as a key player in millet consumption. The total millet imports reached 511,000 tons, with an average import volume of 3,230 tons across various countries. This data reflects an increasing recognition of millet as a nutritious staple, particularly among health-conscious consumers and those seeking gluten-free options. While traditional producers like India and Niger continue to dominate millet cultivation, the rise in imports by countries like Indonesia signifies a shift in dietary preferences. The trend underscores millet’s potential as a versatile crop to meet the demands of a changing global food landscape.

The maximum is 1.43G of China, the average is 80.3M, and the total is 6.02G

Millet import volume (continent)

Since 1961, millet has played a significant role in global agriculture, particularly in Asia, which recorded the highest import volume of 450,000 tons. This peak highlights the crop’s importance as a staple food in several Asian countries, where it is valued for its nutritional benefits and adaptability to diverse climates. Over the decades, millet’s import dynamics have evolved, driven by factors such as changing dietary preferences, increased awareness of its health benefits, and shifting agricultural policies. While millet consumption has declined in some regions, its resurgence is evident as more consumers embrace it as a gluten-free alternative. This trend suggests a growing potential for millet in future agricultural markets, particularly as global food security becomes increasingly prioritized.

The maximum is the latest one, 4.72G of Asia

Millet import volume (latest year, continent)

In 2021, millet imports in global agriculture reflected a significant trend, particularly in Asia, which recorded the highest import volume at 257,000 tons. This figure underscores millet’s importance as a staple crop in many Asian diets, recognized for its nutritional benefits and versatility. The total millet imports reached 522,000 tons, with an average of 87,000 tons across various regions, indicating a steady demand for this resilient grain. The increasing popularity of millet can be attributed to rising health consciousness among consumers, prompting a shift toward gluten-free and nutrient-rich foods. As agricultural practices adapt to climate challenges, millet’s potential as a sustainable crop is likely to enhance its role in future food security and trade dynamics.

The maximum is 4.72G of Asia, the average is 1.47G, and the total is 7.37G

Main data

Reference