United States Leads Global Oat Production: Trends and Health Benefits

Table of contents

Abstract
Oat foods (worldwide)
Oats as food (latest year, countries around the world)
Oat Foods (Continent)
Oats for food (latest year, continental)
Main data
Reference

Abstract

Oats are one of the important grains in global agriculture, with the United States being the largest producer. According to data for 2021, the United States’ production reached 2.11 Mt, establishing its position. Oats are mainly used as food, but also for livestock feed and industrial products, and their diverse uses support demand. Oats are also more nutritious than other grains, especially because they are rich in dietary fiber and minerals, and they tend to become increasingly popular with health-conscious consumers. In addition, they are relatively resistant to climate and soil conditions and can be cultivated in many regions, making them a stable source of supply to meet global demand. However, environmental changes and changes in market demand can cause fluctuations in production volume and price. In the future, the introduction of sustainable agricultural practices and technological innovations are expected to improve the productivity and quality of oats.

Oat foods (worldwide)

When analyzing data from the past 60 years regarding oat production, interesting trends can be seen. During this period, production in the United States reached an all-time high of 2.11 Mt in 2021, reaching 100% compared to the peak. This indicates that the United States is a major oat-producing country and has high productivity. On the other hand, production volumes in other countries fluctuate. For example, European countries and Canada are also important producers, but their production volumes fluctuate from time to time. These fluctuations are influenced by climatic conditions, changes in agricultural policies, and fluctuations in market demand. Oats have a wide range of uses and are used in a wide range of fields, from food to livestock feed and industrial products, and their demand is stable. In recent years, due to the increasing health consciousness, the high nutritional value of oats has attracted attention and demand has been expanding. In the future, it is expected that the introduction of sustainable agricultural practices and technological innovations will improve the productivity and quality of oats, contributing to global food security.

The maximum is 1.46G[2021] of China, and the current value is about 97.8%

Oats as food (latest year, countries around the world)

Oat production is an important part of global agriculture, and data from 2021 shows that its scale is considerable. The United States is the largest producer, with production reaching 2.11 Mt. Meanwhile, the overall average production is 38.5 kt, which reflects the balance between global supply and demand. The oat market is stable and demand is high, so producing countries tend to adjust their production accordingly. Oat prices are also stable, but prices may rise in the future due to increased demand. The increase in demand is due to the increase in health-conscious consumers and the fact that oats are a nutritious food ingredient. This has led to a steady growth in the market value of oats, making it a promising market for producing countries and producers. In the future, it will be necessary to improve sustainable production methods and quality control, as well as to flexibly respond to factors such as changes in demand and climate change.

The maximum is 1.43G of China, the average is 49.5M, and the total is 4.01G

Oat Foods (Continent)

Data from the past 60 years on oat production show interesting trends. According to data from 1961, Europe was the largest producer, with production reaching 2.13 Mt. From this point on, it is suggested that Europe played an important role in oat production. Since then, the global production pattern has changed, and European production may have decreased. Current data shows that Europe is once again the largest producer, with production reaching an all-time high. This change may be due to various factors, including advances in agricultural technology and improved production systems. In addition, since oats have diverse uses, changes in demand may also be affecting production patterns. For example, it is possible that the demand for oats is expanding due to growing health consciousness and increasing demand from the food industry. In the future, it will be important to keep a close eye on further trends in the global oat market, and efforts will be required to maintain a balance between sustainable production and demand.

The maximum is the latest one, 4.72G of Asia

Oats for food (latest year, continental)

An interesting trend emerges from the 2021 data on oat production. Europe is the largest producer, with production reaching 2.13 Mt. This suggests that Europe plays a leading role in oat production. On the other hand, the overall average production is 1.1 Mt, which suggests that it is heavily dependent on European production. Oats are particularly important among cereals in Europe, and their production significantly raises the overall total. In addition, the demand for oats is stable, and its diverse uses support the demand. It is used in a wide range of fields, from food to livestock feed and industrial products, and its demand remains at a sustained high level. In recent years, there has been a trend toward increasing demand due to the growing health consciousness, with attention being paid to its high nutritional value. In the future, it will be necessary to stabilize production volume and improve quality by introducing sustainable production methods and improving agricultural technology. In addition, it is important to respond flexibly to factors such as changes in demand and climate change, and a strategy is needed to maintain and grow oats’ position in the global market.

The maximum is 4.72G of Asia, the average is 1.47G, and the total is 7.37G

Main data

Others(Oats, Population) [G]
	World	Asia	Lower-middle-income countries	Upper-middle-income countries	Southern Asia	Net Food Importing Developing Countries	Eastern Asia	China	India	Africa
2022	7.98	4.72	3.45	2.56				1.43		1.43
2021	7.91	4.68	3.41	2.55	1.99	1.7	1.66	1.46	1.41	1.37
2020	7.84	4.65	3.37	2.54	1.97	1.67	1.66	1.46	1.4	1.34
2019	7.76	4.61	3.33	2.53	1.95	1.63	1.66	1.45	1.38	1.3
2018	7.68	4.57	3.28	2.52	1.93	1.59	1.66	1.45	1.37	1.26
2017	7.6	4.53	3.24	2.5	1.9	1.56	1.65	1.44	1.35	1.23
2016	7.51	4.48	3.19	2.48	1.88	1.53	1.64	1.43	1.34	1.2
2015	7.43	4.44	3.14	2.46	1.86	1.5	1.63	1.43	1.32	1.17
2014	7.34	4.39	3.1	2.44	1.83	1.46	1.62	1.42	1.31	1.14
2013	7.25	4.35	3.05	2.42	1.81	1.43	1.61	1.41	1.29	1.11
2012	7.16	4.3	3.01	2.4	1.79	1.4	1.6	1.4	1.27	1.08
2011	7.07	4.25	2.96	2.38	1.76	1.34	1.59	1.39	1.26	1.02
2010	6.99	4.2	2.91	2.36	1.74	1.31	1.58	1.38	1.24	0.99
2009	6.9	4.09	2.87	2.35	1.66	1.21	1.58	1.38	1.22	0.91
2008	6.81	4.04	2.82	2.33	1.64	1.19	1.58	1.37	1.21	0.89
2007	6.73	4	2.78	2.31	1.61	1.17	1.57	1.36	1.19	0.87
2006	6.64	3.96	2.74	2.29	1.59	1.14	1.56	1.36	1.17	0.85
2005	6.56	3.91	2.69	2.28	1.57	1.12	1.55	1.35	1.15	0.83
2004	6.48	3.87	2.65	2.26	1.55	1.1	1.54	1.34	1.14	0.81
2003	6.39	3.83	2.6	2.24	1.52	1.08	1.53	1.33	1.12	0.79
2002	6.31	3.78	2.56	2.23	1.5	1.06	1.52	1.32	1.1	0.77
2001	6.23	3.74	2.51	2.21	1.47	1.03	1.51	1.32	1.08	0.75
2000	6.15	3.69	2.47	2.19	1.45	1.01	1.51	1.31	1.06	0.74
1999	6.07	3.65	2.42	2.17	1.42	0.99	1.5	1.3	1.04	0.72
1998	5.99	3.6	2.38	2.16	1.4	0.97	1.49	1.29	1.02	0.7
1997	5.91	3.56	2.33	2.14	1.37	0.95	1.48	1.29	1	0.68
1996	5.83	3.51	2.29	2.12	1.35	0.93	1.47	1.28	0.98	0.67
1995	5.74	3.46	2.24	2.1	1.32	0.9	1.46	1.27	0.96	0.65
1994	5.66	3.41	2.2	2.08	1.29	0.88	1.45	1.25	0.95	0.64
1993	5.58	3.36	2.15	2.05	1.27	0.86	1.43	1.24	0.93	0.62
1992	5.49	3.31	2.11	2.03	1.24	0.85	1.42	1.23	0.91	0.61
1991	5.41	3.18	2.07	2.01	1.22	0.82	1.4	1.21	0.89	0.6
1990	5.32	3.13	2.02	1.98	1.19	0.8	1.38	1.19	0.87	0.58
1989	5.22	3.07	1.98	1.95	1.17	0.78	1.36	1.17	0.85	0.57
1988	5.13	3.01	1.93	1.92	1.14	0.76	1.34	1.15	0.83	0.55
1987	5.04	2.95	1.89	1.88	1.11	0.74	1.31	1.13	0.82	0.54
1986	4.95	2.89	1.84	1.85	1.09	0.72	1.29	1.11	0.8	0.52
1985	4.86	2.83	1.8	1.82	1.06	0.71	1.27	1.09	0.78	0.51
1984	4.78	2.77	1.76	1.79	1.04	0.69	1.25	1.07	0.76	0.49
1983	4.69	2.72	1.72	1.76	1.01	0.67	1.23	1.05	0.75	0.48
1982	4.61	2.67	1.67	1.73	0.99	0.65	1.21	1.04	0.73	0.47
1981	4.52	2.61	1.63	1.71	0.97	0.63	1.2	1.02	0.71	0.45
1980	4.44	2.56	1.59	1.68	0.94	0.62	1.18	1.01	0.7	0.44
1979	4.37	2.51	1.55	1.65	0.92	0.6	1.16	0.99	0.68	0.43
1978	4.29	2.47	1.51	1.63	0.9	0.59	1.15	0.98	0.67	0.42
1977	4.22	2.42	1.48	1.6	0.88	0.57	1.13	0.97	0.65	0.41
1976	4.14	2.37	1.44	1.58	0.86	0.56	1.12	0.95	0.64	0.4
1975	4.07	2.32	1.41	1.55	0.83	0.55	1.1	0.93	0.62	0.39
1974	4	2.27	1.38	1.52	0.82	0.53	1.08	0.92	0.61	0.38
1973	3.92	2.22	1.35	1.49	0.8	0.52	1.06	0.9	0.6	0.37
1972	3.84	2.17	1.32	1.46	0.78	0.51	1.03	0.88	0.58	0.36
1971	3.77	2.12	1.29	1.43	0.76	0.49	1.01	0.85	0.57	0.35
1970	3.7	2.07	1.26	1.4	0.74	0.48	0.98	0.83	0.56	0.34
1969	3.62	2.02	1.23	1.37	0.73	0.47	0.96	0.81	0.55	0.33
1968	3.55	1.97	1.2	1.34	0.71	0.46	0.93	0.79	0.53	0.32
1967	3.48	1.92	1.17	1.31	0.69	0.45	0.91	0.77	0.52	0.31
1966	3.41	1.88	1.14	1.28	0.68	0.44	0.89	0.75	0.51	0.31
1965	3.34	1.83	1.12	1.25	0.66	0.42	0.87	0.73	0.5	0.3
1964	3.27	1.79	1.09	1.22	0.65	0.41	0.85	0.71	0.49	0.29
1963	3.2	1.75	1.07	1.18	0.63	0.4	0.83	0.7	0.48	0.28
1962	3.13	1.72	1.04	1.15	0.62	0.39	0.82	0.69	0.47	0.28
1961	3.07	1.69	1.02	1.13	0.61	0.38	0.81	0.68	0.46	0.27