Abstract
The United States will produce the largest amount of cranberries in 2022, with 366kt. Based on past trends, the United States is the world’s center of cranberry production, and its production volume has remained stable and high. Cranberry production in the United States is mainly carried out in Massachusetts, Wisconsin, and Oregon, which are the center of cranberry supply in the world. Countries such as Canada and Chile also have a certain share of cranberry production. Cranberries are popular with consumers, and demand is particularly high in North America and Europe. In addition, demand is expected to continue to increase due to the spread of health benefits and use in cooking. However, the impact of climate change and advances in agricultural technology are also issues that must be considered.
Cranberry production (worldwide)
Cranberry production has undergone significant changes between 1961 and 2022. Of particular note is the peak U.S. production of 437kt recorded in 2016, the highest ever. However, production has declined in the following years, with current levels at 83.7% of the peak. This trend suggests a shift in U.S. influence in cranberry production. Meanwhile, other countries also play important roles in cranberry production, and global supplies are diversifying. In addition, demand for cranberries has been on the rise in recent years, especially with health-conscious consumers and expanding use in cooking. This offers a positive outlook for cranberry producers. However, factors such as climate change and environmental regulations on agriculture may affect future cranberry production. Under these circumstances, the cranberry industry needs to take measures that emphasize sustainability and efficiency.
The maximum is 437kt[2016] of United States, and the current value is about 83.7%
Cranberry production by country (latest year)
The United States recorded the highest cranberry production in 2022 at 366kt, with an overall average of 72.9kt and a total of 583kt. Cranberry production is mainly in North America, with the United States being the center. American cranberry production is carried out in Massachusetts, Wisconsin, Oregon, and other states, and these regions are the main source of cranberry supply in the world. On the other hand, countries such as Canada and Chile also have a certain amount of production. Cranberries are popular around the world due to their unique sour taste and health benefits, and demand is on the rise. Demand is particularly high in North America and Europe, and their use is increasing among health-conscious consumers and in the culinary industry. On the other hand, climate change and environmental issues may affect production. The cranberry industry in the future will need to explore production methods that emphasize sustainability and strategies to respond to changes in demand.
The maximum is 366kt of United States, the average is 72.9kt, and the total is 583kt
Cranberry production (continent)
North America’s cranberry production in 2022 is the highest ever at 617kt. This trend shows that cranberries are a major agricultural crop in North America. Cranberry production in North America is mainly centered in the United States, with Massachusetts, Wisconsin, and Oregon being the main production areas. The region has suitable climate and soil conditions, making it suitable for growing cranberries. Cranberries are popular around the world due to their unique sourness and high nutritional value, and demand is increasing. Demand is particularly high in North America and Europe, and their use is increasing among health-conscious consumers and the culinary industry. On the other hand, climate change and environmental issues may affect production. The cranberry industry in the future will need to explore production methods that emphasize sustainability and strategies to respond to changes in demand.
The maximum is 617kt[2016] of North America, and the current value is about 93.1%
Cranberry production (latest year, continental)
North America’s cranberry production in 2022 is the highest ever at 575kt. This shows that North America is the main cranberry producing region. In particular, Massachusetts, Wisconsin, and Oregon in the United States are known as major producing regions. Cranberries require suitable climate and soil conditions, so these regions are suitable for production. The average production volume worldwide is 146kt, and this figure suggests that North American production stands out from other regions. Demand for cranberries is expanding, especially in North America and Europe, with increasing use especially among health-conscious consumers and the culinary industry. On the other hand, climate change and environmental issues may affect production. Sustainable production methods and strategies to respond to changes in demand are needed.
The maximum is 575kt of North America, the average is 146kt, and the total is 583kt
Comments