Abstract
In 2021, the Dominican Republic led global cocoa production with 13.8 kg per capita, reflecting a strong agricultural sector focused on cocoa cultivation. Historically, cocoa production in the Dominican Republic has seen steady growth, benefiting from favorable climate conditions and increasing investments in sustainable farming practices. The country has become one of the top producers in the Caribbean, emphasizing organic and fair-trade certified cocoa. Despite challenges such as climate change and global price fluctuations, the Dominican Republic’s position highlights its commitment to the global cocoa supply.
Domestic cocoa bean supply/population (worldwide)
From 1961 to 2021, the Dominican Republic has seen notable trends in cocoa production, with the peak reaching 14.4 kg per capita in 2014. Currently at 95.8% of this peak, the country maintains a strong position in global cocoa cultivation. Over the decades, the Dominican Republic has focused on increasing sustainable and organic cocoa farming practices, attracting international demand for fair-trade products. While production has faced challenges such as climate change and global market volatility, the nation’s consistent performance underscores its role as a major player in the global cocoa supply.
The maximum is 14.4kg[2014] of Dominica, and the current value is about 95.8%
Domestic cocoa bean supply/population (latest year, countries around the world)
In 2021, Dominica recorded the highest cocoa production at 13.8 kg per capita, significantly surpassing the global average of 1.19 kg. Dominica’s cocoa industry stands out for its focus on quality and sustainability, with a strong emphasis on organic farming practices and fair-trade certification. Over the years, cocoa production in the region has remained a vital part of the economy, though it faces challenges such as climate variability and global market price fluctuations. Despite these, Dominica continues to play a significant role in the global cocoa supply, maintaining a prominent position in the Caribbean.
The maximum is 13.8kg of Dominica, the average is 1.15kg, and the total is 208kg
Cocoa bean domestic supply/population (continent)
In 2021, Oceania reached the highest current cocoa production per capita at 2.84 kg, reflecting the region’s growing prominence in global cocoa supply. Historically, cocoa cultivation in Oceania, particularly in countries like Papua New Guinea and the Solomon Islands, has been characterized by smallholder farms that focus on both traditional and organic methods. While the region faces challenges such as climate change and fluctuating global prices, it has steadily expanded its production. Oceania’s cocoa industry continues to be an important player, driven by sustainable practices and increasing international demand for high-quality beans.
The maximum is 2.84kg[2015] of Oceania, and the current value is about 80%
Domestic cocoa bean supply/population (latest year, continent)
In 2021, Oceania reached the highest cocoa production per capita at 2.27 kg, above the global average of 1.39 kg. This reflects the region’s increasing importance in the global cocoa market, particularly from countries like Papua New Guinea and the Solomon Islands. Cocoa farming in Oceania is typically dominated by smallholder farmers, with a focus on sustainable and organic practices. Despite challenges like climate change and global price volatility, the region has seen steady growth, positioning itself as a key supplier of high-quality cocoa in the global market.
The maximum is 2.27kg of Oceania, the average is 1.39kg, and the total is 8.33kg
Comments