Abstract
According to the latest data on land use for cabbage in global agriculture, China has the largest area in 2022, accounting for 1 Mha. This indicates that China plays a major role in cabbage production globally. However, other countries also play an important role, and cabbage is cultivated all over the world. The trend so far is that the area cultivated with cabbage has been increasing, mainly in China, and production is expanding in response to the growing demand. Cabbage is also a common ingredient around the world and is consumed as an important food source in many countries. Thus, it can be said that land use for cabbage plays a part in global agriculture, and its demand and production are steadily increasing.
Cabbage land use (worldwide)
China’s Peak Cabbage CultivationFrom 1961 to 2022, China has consistently led global cabbage production, with a peak land use of 1.22 million hectares (mha) in 2000. Since then, cabbage cultivation has slightly declined, with the current area representing 82.3% of its maximum, or 1 million hectares as of 2022.Historical TrendsCabbage cultivation in China surged throughout the late 20th century, driven by increasing food demands and agricultural expansion. The 2000 peak reflected both domestic consumption and export potential. However, since then, urbanization, shifts in dietary preferences, and agricultural diversification have reduced the land allocated to cabbage.Recent CharacteristicsDespite the decline, China remains the largest cabbage producer due to advanced farming techniques and efficient land use. Moreover, global interest in sustainable agriculture and the nutritional benefits of cabbage continue to influence cultivation patterns across other regions.
The maximum is 3.19Mt[2016] of Canada, and the current value is about 72%
Cabbage land use (latest year, countries around the world)
As of 2022, global cabbage cultivation covers approximately 2.33 million hectares (mha), with China leading as the dominant producer at 1 million hectares (mha), accounting for over 42% of the total. The average land use for cabbage across other producing countries is around 15.5 thousand hectares (kha), indicating a significant concentration of production in China.Historically, cabbage has been a staple vegetable in many cultures, valued for its nutritional benefits and versatility in culinary applications. In recent years, there has been a growing interest in sustainable agricultural practices, prompting producers worldwide to adopt eco-friendly methods to improve yield and quality. While China’s acreage remains substantial, diversification in vegetable crops and changing dietary preferences may influence future trends in cabbage production globally.
The maximum is 2.3Mt of Canada, the average is 145kt, and the total is 6.66Mt
Cabbage land use (continent)
In 2022, global cabbage cultivation reached a maximum area of 1.9 million hectares (mha), predominantly driven by production in Asia. This region, particularly China, continues to be a significant contributor, leveraging favorable climates and extensive farming practices. Historically, cabbage has been an essential crop in Asian diets, valued for its nutritional benefits and versatility in various cuisines.Recent trends show a gradual increase in cabbage production across Asia, reflecting rising consumer demand and a shift towards healthier eating habits. Sustainable farming practices are gaining traction, focusing on integrated pest management and organic cultivation to enhance yield while minimizing environmental impact. As global agricultural landscapes evolve, cabbage remains a crucial crop, aligning with trends toward sustainability and nutritional awareness.
The maximum is 3.78Mt[2016] of North America, and the current value is about 67.8%
Cabbage land use (latest year, continent)
In 2022, global cabbage cultivation totaled approximately 2.33 million hectares (mha), with Asia accounting for the largest share at 1.78 mha. This dominance underscores the region’s pivotal role in cabbage production, primarily driven by countries like China, which benefits from favorable climatic conditions and a strong domestic demand for this nutritious vegetable.The average land use for cabbage cultivation globally is about 388 thousand hectares (kha), indicating a concentration of production in key areas rather than widespread cultivation. Recent trends show a growing interest in sustainable agricultural practices, as producers seek to improve yields while minimizing environmental impacts. Additionally, rising consumer preferences for fresh and healthy foods are likely to sustain the demand for cabbage, ensuring its continued importance in global agriculture.
The maximum is 2.6Mt of Asia, the average is 1.11Mt, and the total is 6.66Mt
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