Abstract
Onion production has seen significant growth globally, with varying trends across regions. In recent years, Morocco has emerged as a leading producer, particularly in leeks, achieving an impressive yield of 48 tons per hectare in 2022. This rise can be attributed to advancements in agricultural practices, improved seed varieties, and favorable climatic conditions. Historically, Asia has dominated onion production, with countries like China and India being major contributors. However, North Africa, especially Morocco, has increasingly focused on enhancing its agricultural output through better irrigation and sustainable farming methods. The diversification of onion varieties and export markets has also played a crucial role in shaping global production dynamics.
Green onion production (worldwide)
Onion production has evolved significantly from 1961 to 2022, showcasing distinct regional trends and advancements. The peak yield of 295 tons per hectare recorded in Belgium-Luxembourg in 1974 highlights the historical potential of this region, though it currently operates at only 28.8% of that maximum. This decline can be attributed to shifts in agricultural practices, economic factors, and changing crop priorities. Meanwhile, other regions, such as Asia and North Africa, have increased their production through innovations in farming techniques and better resource management. Overall, the global landscape of onion production reflects both the challenges of sustainability and the opportunities for improving yields through technology and research.
The maximum is 295t/ha[1974] of Belgium-Luxembourg, and the current value is about 28.8%
Green onion production (latest year, countries around the world)
In 2022, global onion production showcased significant disparities, with Morocco leading at 48 tons per hectare, far exceeding the average yield of 20.7 tons per hectare. This remarkable performance reflects Morocco’s investment in modern agricultural techniques and optimal climate conditions for onion cultivation. The global total production volume reached 1.1 kilotons per hectare, indicating a growing trend in onion farming as countries strive to meet increasing demand. Over recent decades, there has been a notable shift towards enhancing productivity through technology, improved irrigation, and sustainable practices. These trends highlight the potential for further growth in onion production as nations adapt to agricultural challenges and market needs.
The maximum is 48t/ha of Morocco, the average is 20.7t/ha, and the total is 1.1kt/ha
Green onion production (continent)
In 2022, onion production in global agriculture demonstrated notable advancements, with Oceania achieving the highest yield at 42.7 tons per hectare. This figure underscores the region’s effective agricultural practices and favorable growing conditions. Historically, onion production has been concentrated in Asia and North America, but Oceania’s rise reflects a broader trend of improving yield through innovations in farming techniques and sustainable practices. As the demand for onions continues to grow, producers worldwide are increasingly adopting precision agriculture and efficient water management strategies. These trends indicate a potential for further increases in production, highlighting the adaptability of the onion crop in diverse climates.
The maximum is the latest one, 42.7t/ha of Oceania
Green onion production (latest year, continent)
In 2022, onion production reflected significant variations across regions, with Oceania achieving the highest yield at 42.7 tons per hectare. This standout performance highlights the effectiveness of advanced agricultural methods and favorable growing conditions in the region. The global average yield was 20.3 tons per hectare, while total production reached 122 tons per hectare, indicating substantial potential for growth. Over recent years, there has been a trend toward adopting sustainable farming practices and precision agriculture to enhance productivity. As global demand for onions increases, producers are likely to continue innovating, aiming to optimize yields and ensure food security in diverse agricultural landscapes.
The maximum is 42.7t/ha of Oceania, the average is 20.3t/ha, and the total is 122t/ha
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