Total area to harvest ​​cherry tomatoes and production amount in Japan

Abstract

Cherry tomato farming in Japan has grown rapidly in recent years. The national harvest volume for 2022 is expected to reach 157kt, with the cultivated area reaching a maximum of 2.69kha. Kumamoto in particular achieved a shipping volume of 39.9kt and is attracting attention as a major production area in the region. Behind this growth lies growing consumer interest in health and food safety. Demand for cherry tomatoes is growing because they are highly nutritious and easy to eat. Additionally, production is enhanced by areas with more temperate climate conditions. Farmers are also making progress in technological innovations such as greenhouse and facility cultivation, which are contributing to improved quality and yields. As demand is expected to continue to grow, further improvements in production technology and market strategies are required.

Among tomatoes, harvest volume of cherry tomatoes (main data).

Japan’s cherry tomato harvest has grown steadily between 1990 and 2022. Especially in recent years, it has peaked at a record high of 162kt in 2021. However, it then declines slightly in 2022 to 97.3%. Behind this growth are rising health consciousness among consumers, as well as a growing awareness of the convenience and nutritional value of cherry tomatoes. Additionally, advances in agricultural technology have made production more efficient, contributing to increased yields. However, certain fluctuations are observed due to factors such as market saturation and changing climatic conditions. Going forward, efforts will be required to stabilize demand and maintain competitiveness.

The maximum is 162kt[2021] of Japan, and the current value is about 97.3%

Harvest volume of cherry tomatoes among tomatoes (by prefecture).

The fruit vegetable harvest in Japanese agriculture reached a new record high in 2022, with Kumamoto Prefecture recording the highest overall yield. This result demonstrates that Kumamoto Prefecture plays a major role in fruit vegetable production. As a general trend, fruit and vegetable production is unevenly distributed across regions, with climatic conditions and suitable soil characteristics affecting production volume. Furthermore, improved agricultural techniques and management have led to increased yields. Additionally, the selection of what is grown and where it is grown is adjusted to meet changing demand and consumer preferences. Fruit vegetables occupy an important position on the Japanese diet, and there is a demand for stable production and improved quality. In the future, the promotion of sustainable agriculture and the encouragement of technological innovation will be key factors in expanding and stabilizing fruit and vegetable production.

The maximum is 41.3kt of Kumamoto, the average is 3.35kt, and the total is 157kt

Among tomatoes, the area cultivated with cherry tomatoes (main data).

The area of ​​land cultivated with cherry tomatoes in Japanese agriculture has been steadily increasing since 1990. According to the latest data, the total cultivated area nationwide is 2.69kha, a new record high. The reasons behind this increase include consumers becoming more health conscious and the growing demand for cherry tomatoes. Cherry tomatoes are highly nutritious and easy to eat, so their demand in the market is increasing. In addition, advances in agricultural technology are helping to improve productivity and make cultivation more efficient. In addition, new cultivation methods, such as greenhouse cultivation in urban and suburban areas, are increasingly being adopted. This allows for an expansion of the cultivation area. Farmers are turning to cherry tomato cultivation as a highly profitable crop, and this trend is likely to continue in the future. However, it should be noted that there is a certain fluctuation in production volume and area under cultivation due to various factors such as fluctuations in demand and changing climatic conditions.

The maximum is the latest one, 2.69kha of Japan

The area cultivated for cherry tomatoes among tomatoes (by prefecture).

In 2022, Kumamoto Prefecture recorded the highest area planted to fruit vegetables in Japanese agriculture, reaching 501 hectares. This trend reflects differences in productivity due to regional climatic conditions and land characteristics. Generally, fruit vegetable cultivation is thriving in warm regions and areas with suitable soil conditions. In addition, advances in agricultural technology and improvements to facilities have made it possible to cultivate crops more efficiently. Depending on changes in demand and market requirements, the crops grown and the area under cultivation may be adjusted. For example, it is possible that growing health consciousness among consumers is increasing the demand for nutritious fruit and vegetables. This is likely to result in an increase in the area under cultivation. However, production volumes and cultivated areas are subject to certain fluctuations due to factors such as natural disasters and climate change. Going forward, promoting sustainable agriculture and fostering technological innovation will be key factors in improving fruit and vegetable production and stability.

The maximum is 501ha of Kumamoto, the average is 57.3ha, and the total is 2.69kha

The amount of cherry tomatoes shipped among tomatoes.

In Japan’s agricultural sector, Kumamoto Prefecture recorded the highest overall volume of cherry tomato shipments in 2022, reaching 39.9 kt. This figure indicates the growing demand for cherry tomatoes. As a general trend, demand is high in urban and suburban areas, driven by consumers’ health consciousness and interest in nutritional value. Furthermore, demand for cherry tomatoes is growing because they require little preparation and are easy to eat. Kumamoto prefecture recorded the highest shipping volume, indicating that the region plays a major role in cherry tomato production. Advances in agricultural technology and improvements in cultivation methods have increased productivity, contributing to increased shipping volumes. However, shipping volumes are subject to certain fluctuations due to factors such as fluctuations in demand and weather conditions. To respond to this, it is important for farmers and producers to understand demand trends and make production plans. In the future, production is expected to increase in line with growing demand, but sustainable agriculture and quality control are also becoming more important.

The maximum is 39.9kt of Kumamoto, the average is 3.12kt, and the total is 147kt

Reference