Abstract
At the central wholesale market for leafy stem vegetables in Japanese agriculture, based on data from December 2022, Chinese cabbage had the largest volume, trading at 59.3 kilotons. On the other hand, green onions were the most expensive, trading at 6.05 million yen. In terms of price, mitsuba was the highest, selling for 1,410 yen per kilogram. These data show that Chinese cabbage and green onions are traded in large quantities in the market and have high demand. Furthermore, the relatively high price of mitsuba indicates its rarity and demand. Considering their economic value and demand trends, it can be said that these vegetables play an important role in the market.
Quantity of leafy vegetables.
Looking at data from January 2006 to December 2022 at central wholesale markets for leafy vegetables in Japanese agriculture, cabbage trading volume peaked at 112 kilotons in May 2006. However, since then, trading volume has fallen to just 45.5% of its peak level. This trend suggests that there have been changes in demand and production of cabbage. This could be due to changes in demand or the increasing popularity of other vegetables. This suggests that agricultural markets are changing in response to trends. To maintain a balance between supply and demand for agricultural products, farmers and market participants need to be sensitive to changes in the market and adjust their production plans and distribution strategies.
The maximum is 112kt[2006年5月] of Cabbage, and the current value is about 45.5%
Prices of leafy vegetables.
Looking at the prices of vegetables in Japanese agriculture based on data from December 2022, the highest overall price is cabbage, at 13.9 million yen, which is the current maximum value. Looking at past trends, vegetable prices tend to vary by prefecture, and regional differences exist. Additionally, prices generally fluctuate depending on the season, weather conditions, and changes in demand. Cabbage recorded the highest price, suggesting that this vegetable may have high demand and value in the market. This suggests that cabbage is a common and widely used food ingredient and that demand is stable. Price data by prefecture reflects differences in demand and production from region to region, revealing the economic and agricultural characteristics of each region. As prices fluctuate, farmers and market participants need to forecast demand and plan production to respond appropriately to market trends.
The maximum is 13.9Myen[2016年10月] of Cabbage, and the current value is about 25.4%
Prices of leafy vegetables.
Looking at data on the prices of leafy vegetables in Japanese agriculture from January 2006 to December 2022, mitsuba was traded at 1,480 yen per kilogram in December 2015, which was the highest price overall. However, prices are now down to 95.3% of their peak. This trend shows that the price of mitsuba has been declining since its peak. This is likely due to changes in supply and demand. One possibility is that the increasing popularity and production of other vegetables may be a factor. Other factors that affect prices include seasonality, weather conditions, and fluctuations in transportation costs. Agricultural product prices fluctuate according to the supply and demand balance in the market, affecting farmers and consumers. Farmers and market participants need to develop production plans and pricing strategies taking price fluctuations into account.
The maximum is 1.48kYen/kg[2015年12月] of Mitsuba, and the current value is about 95.3%
Latest prices of leafy vegetables.
Based on data from January 2022, the highest price of leafy vegetables in Japanese agriculture is mitsuba at 1,410 yen per kilogram, which is the current maximum value. Considering the characteristics so far, prices of leafy vegetable crops are influenced by seasonal and demand fluctuations. Also, certain vegetables may fetch particularly high prices. Mitsuba recorded the highest price, suggesting that the vegetable has high demand and value in the market. One possible reason is that demand for mitsuba is stable due to its high nutritional value, flavor, and usability in cooking. As prices fluctuate, farmers and market participants need to forecast demand, plan production and respond appropriately to market trends. Furthermore, price fluctuations also affect consumers, and vegetable prices change depending on many factors, including domestic and international economic situations, production volumes, and weather conditions.
The maximum is the latest one, 1.41kYen/kg of Mitsuba
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