Abstract
In recent years, Japan’s autumn carrot sector has seen a peak in national harvest volume at 181kt in 2022, with a cultivated area of 5.05kha. Hokkaido leads in shipping volume, contributing 153kt of the total. Historically, trends show a stable increase in harvest yields and planting areas, reflecting growing efficiency. Hokkaido’s dominance in shipping underscores its pivotal role in Japan’s carrot production, indicating a regional specialization that supports national supply and distribution.
Autumn carrot harvest yield (main data).
Japan’s autumn carrot harvest reached a peak of 262kt in 1996, reflecting its maximum yield. As of 2022, current yields stand at 69.2% of that peak, indicating a significant decline over the decades. This trend suggests a reduction in production efficiency or changes in cultivation practices. Despite fluctuations, historical data shows that while yields have decreased, the carrot sector remains a vital part of Japanese agriculture, with ongoing adjustments to maintain its role in the national market.
The maximum is 262kt[1996] of Japan, and the current value is about 69.2%
Autumn carrot harvest volume (by prefecture).
In 2022, Hokkaido leads Japan in root vegetable yield with a notable 164kt, marking the highest figure nationwide. This reflects Hokkaido’s dominant role in Japan’s root vegetable production. Historically, the region has consistently been a major producer, showcasing its suitability for root vegetable cultivation. The trend highlights a continued focus on maximizing yield in this prefecture, underscoring its strategic importance in the country’s agricultural sector and its ongoing contributions to national supply.
The maximum is 164kt of Hokkaido, the average is 4.41kt, and the total is 181kt
Area planted with autumn carrots (main data).
Japan’s autumn carrot planting area peaked at 9.26kha in 1995 but has since declined to 54.5% of that maximum in recent years. This reduction indicates a shift in agricultural practices or a reallocation of land resources. Despite the decrease, the current planting area remains significant, reflecting ongoing interest in carrot cultivation. Historical data shows a trend of decreased land allocation for autumn carrots, potentially due to changes in market demand or advancements in farming efficiency.
The maximum is 9.26kha[1995] of Japan, and the current value is about 54.5%
Area planted with autumn carrots (by prefecture).
The area of land cultivated with root vegetables in Japanese agriculture in 2022 was calculated by prefecture, with Hokkaido having the largest area at 4.17kha. This data makes it clear that Hokkaido is the national leader in root vegetable planting area. Hokkaido has vast land and abundant water sources, and its climatic conditions are suitable for cultivating root vegetables, so the area devoted to cultivation there tends to be larger than in other regions. On the other hand, although root vegetables are produced in other regions, the scale and cultivated area tend to be smaller than in Hokkaido. One notable feature so far is Hokkaido’s clear superiority and the noticeable differences with other regions. In the future, each region, including Hokkaido, will need to improve their technology and efficiency to produce root vegetables in a more sustainable way.
The maximum is 4.17kha of Hokkaido, the average is 123ha, and the total is 5.05kha
Autumn carrot shipment volume.
In 2022, Hokkaido dominates Japan’s autumn carrot shipping with a significant 153kt, far surpassing the average shipping volume of 4.04kt and contributing to a total of 166kt. This trend highlights Hokkaido’s leading role in the national market, reflecting its extensive production capacity and efficient distribution network. Historically, Hokkaido’s high shipping volumes emphasize its central position in Japan’s carrot supply chain, underscoring the region’s critical importance in meeting domestic demand.
The maximum is 153kt of Hokkaido, the average is 4.04kt, and the total is 166kt
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