Abstract
In Japan, celery production has seen significant trends and characteristics in recent years. As of 2022, national harvests peaked at 29.3kt, with cultivated areas reaching 532 hectares. This increase in yield reflects advancements in farming practices and improved crop varieties. Nagano Prefecture leads in shipping volumes, contributing 12kt, indicating its prominence in celery cultivation. Historically, Japan’s celery production has concentrated in specific regions, with Nagano emerging as a major supplier. The steady rise in both harvest yield and shipping volumes suggests a growing demand and efficiency in the celery sector.
Celery yield (key data).
Japanese celery production has experienced notable trends since 1973. The peak yield of 50kt in 1982 highlights a historic high, reflecting an era of robust growth. Currently, production is at 58.6% of this peak, indicating a decline from historical highs. This reduction suggests shifts in agricultural focus, changes in consumer preferences, or possible challenges in cultivation. Despite the decrease, the sector remains significant, with ongoing adjustments to maintain productivity. The data underscores a period of adaptation, balancing historical success with contemporary agricultural realities.
The maximum is 50kt[1982] of Japan, and the current value is about 58.6%
Celery harvest volume (by prefecture).
In Japanese agriculture, leafy vegetable yields show distinct regional patterns. As of 2022, Nagano Prefecture leads with the highest yield at 12.2kt, reflecting its prominent role in leafy vegetable production. This peak illustrates Nagano’s efficiency and optimal growing conditions. Historically, regional variations have influenced overall production, with specific areas like Nagano emerging as key contributors. The concentration of high yields in certain prefectures suggests specialized agricultural practices and regional advantages. Trends indicate that while overall production may vary, Nagano’s consistent top performance underscores its significant role in Japan’s leafy vegetable sector.
The maximum is 12.2kt of Nagano, the average is 749t, and the total is 29.2kt
Celery planted area (main data).
Japanese celery cultivation has seen significant changes over time. The peak planting area of 1.04 kha in 1980 reflects a period of high production capacity. Currently, the planted area is at 51.2% of this peak, indicating a substantial decrease. This decline suggests a shift in agricultural priorities or reduced emphasis on celery cultivation. Despite the reduction, the remaining planted area continues to support a notable portion of national production. The trend highlights a transition in farming practices and possibly evolving market demands, affecting how and where celery is grown across Japan.
The maximum is 1.04kha[1980] of Japan, and the current value is about 51.2%
Celery cultivation area (by prefecture).
Looking at data for 2022 by prefecture regarding the area planted with leafy vegetables in Japanese agriculture, the largest is Nagano Prefecture at 226 hectares, which is also the largest amount overall. This data shows that Nagano Prefecture is a center for leafy vegetable production. Nagano Prefecture has a rich natural environment and fertile soil, which is thought to be suitable for cultivating leafy vegetables. Leafy vegetable cultivation also takes place in areas outside Nagano Prefecture, but the scale of cultivation is likely to be relatively small. A trend seen so far has been that some regions, including Nagano Prefecture, have focused on leafy vegetable production, while other regions have been small in scale compared to that of leafy vegetable production. The cultivated area in each region may fluctuate due to changes in demand and consumption, the influence of agricultural policies, etc., but it is expected that production will continue to be centered in Nagano Prefecture.
The maximum is 226ha of Nagano, the average is 13.6ha, and the total is 530ha
Celery shipment volume.
In 2022, Nagano Prefecture led Japan in celery shipping volume, with an impressive 12kt, underscoring its dominance in the sector. The national average shipping volume stands at 719t, while the total volume reaches 28kt. These figures highlight Nagano’s significant contribution to overall celery distribution, reflecting its efficient production and strong market presence. Trends suggest a concentration of shipping in specific regions, with Nagano’s large volume indicating a well-established supply chain. This regional disparity emphasizes the importance of Nagano in meeting national celery demand and maintaining a robust agricultural output.
The maximum is 12kt of Nagano, the average is 719t, and the total is 28kt
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