Abstract
In terms of vegetable production across Asia, the latest data for 2022 shows that cucumber is the most produced vegetable, surpassing all other vegetables with 85.4Mt. The production volumes of these cultivated vegetables vary from country to country and region to region, but Asia’s climate and agricultural resources support the cultivation of a wide variety of vegetables. In particular, in areas with warm climates and long growing seasons, there is a tendency for high-yielding crops to be cultivated. Regarding land use, although there are differences between countries in terms of area and cultivation efficiency, there is a clear tendency for a lot of farmland to be allocated to vegetables that are in high demand. Tomato production is characterized by its use, divided into those for eating raw and those for processing, and production of tomatoes for processed products in particular is expanding in response to increasing demand both domestically and overseas. These trends suggest that vegetable cultivation across Asia is changing dynamically in response to consumer needs and market trends, and that efficient land use and diversified production are progressing in terms of sustainable agriculture.
Production (by vegetables)
Looking at the trend in vegetable production in Asia from 1961 to 2022, the overall trend continues to increase. Cucumber production in 2022 was 85.4 Mt, the highest on record. Compared to this peak, cucumber production has now reached 100%, driven by improved demand and cultivation techniques. In Asia in particular, the diverse climatic conditions make it easy for local specialties to develop, and high-yield crops such as cucumbers tend to be cultivated over a wide area. Factors behind the increase since 1961 include advances in agricultural technology, the introduction of irrigation facilities, and the expansion of farmland area. In particular, rising food demand due to population growth has boosted production volumes. Furthermore, urbanization and growing health consciousness are further increasing demand for vegetables, and Asian countries are actively adopting efficient cultivation methods and measures to improve productivity.
The maximum is the latest one, 119Mt of Production volume
Yield(by vegetable)
Looking at the yield per unit area (t/ha) of vegetables in Asia from 1961 to 2022, the overall trend has been upward, with cucumbers in particular reaching a record high of 52.5t/ha in 2022. If this value is taken as 100%, then cucumber production efficiency is at a very high level. The increase in vegetable yields across Asia is due to improvements in cultivation techniques and quality improvements, with developments in greenhouse cultivation and irrigation techniques in particular boosting cucumber yields. Additionally, the consolidation of farmland and efficient land use are also contributing to higher yields, and farmers are increasingly aiming to maximize harvests on limited land. Furthermore, the increasing demand for food due to population growth and growing interest in nutritious vegetables are motivating the introduction of more efficient production methods. Given these trends, it is expected that vegetable production efficiency across Asia will continue to improve as technological innovation and agricultural infrastructure improvements continue.
The maximum is the latest one, 52.5t/ha of Cucumber
Land use (by vegetables)
Looking at the land use situation for vegetables across Asia in 2022, tomatoes will account for the largest cultivation area at 2.69mha, with the overall average being 1.39mha, for a total area of 15.3mha. With regard to land use for vegetables, there is a tendency for large cultivation areas to be allocated to specific crops depending on each country’s food culture, climatic conditions, and economic value. Tomatoes in particular have a wide range of uses, including eating them raw and for processing, so they are cultivated over a wide area, and the area grown has been expanding to meet the increasing demand every year. Furthermore, with the progression of urbanization, there is a demand for efficient land use and intensive cultivation, leading to the introduction of high-yield technologies such as greenhouses and hydroponics. On the other hand, the cultivation area for other crops also fluctuates according to demand, with priority being given to allocating land to vegetables with nutritional value or export potential. In this way, land use for vegetables throughout Asia is changing flexibly in response to market demand and technological developments, and it is expected that a variety of agricultural technologies will continue to be introduced in the future.
The maximum is 119Mt of Production volume, the average is 119Mt, and the total is 119Mt
Tomato usage
Looking at the amount of tomato production by use across Asia from 1961 to the latest figure of 2022, tomato production has been on a significant upward trend. The latest data, for 2022, shows that production volume was 119Mt, the highest ever. This shows that in addition to the demand for eating tomatoes raw, tomatoes are also widely used in processed products such as sauces, juice, and canned goods, and production is progressing to meet a wide range of uses. Furthermore, amid rising populations and urbanization in Asia, more consumers are becoming health-conscious and prioritizing convenience, leading to a particular increase in demand for tomatoes for processed products. Along with this, the introduction of cultivation techniques and efficient agricultural methods aimed at improving yields is accelerating, and productivity is also improving. As such, due to the diverse uses of tomatoes, there is a very high demand in the market, and there is a growing trend for them to be given priority for production in Asian countries.
The maximum is the latest one, 119Mt of Production volume
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