Abstract
In Denmark, vegetable production trends have been shaped by consistent demand for staples like cabbage, which led in 2022 with a production of 27.5kt. Over the years, production has been dominated by root vegetables, cabbage, and leafy greens. Yield per hectare has generally increased due to improved farming techniques. Land use has also evolved, with more focus on crops that balance high yield and market demand. Tomato production, while smaller, is mainly directed towards fresh consumption, with a notable rise in greenhouse cultivation. These trends highlight Denmark’s emphasis on efficiency and sustainability in vegetable farming.
Production (by vegetables)
Denmark’s vegetable production has experienced significant shifts since 1961, with cabbage historically leading. The highest recorded volume of cabbage was 70.1kt in 1970, but it now stands at 39.3% of that peak level. Over the decades, cabbage’s dominance has waned, while other vegetables like carrots and onions have gained in prominence. Despite the decline in cabbage production, its continued importance reflects steady demand. Advances in farming techniques have improved efficiency, while land use patterns have adapted to shifting consumer preferences and market needs. These trends underscore Denmark’s evolving agricultural landscape.
The maximum is 252kt[2020] of Domestic_supply, and the current value is about 99.6%
Yield(by vegetable)
Denmark’s vegetable yield trends from 1961 to 2022 highlight significant progress in agricultural productivity. The highest yield recorded was 431t/ha for tomatoes in 2004, with current yields at 88.1% of this peak, reflecting sustained efficiency in tomato cultivation. Over the years, advancements in greenhouse technology and farming practices have bolstered yields, particularly for high-demand crops like tomatoes. This steady improvement underscores Denmark’s commitment to maximizing land productivity while adapting to changing market conditions and consumer preferences, ensuring a resilient and efficient agricultural sector.
The maximum is 431t/ha[2004] of Tomato, and the current value is about 88.1%
Land use (by vegetables)
In 2022, Denmark’s vegetable land use reached a total of 11.4kt, matching its historical peak. This stability in land use reflects a balanced approach to vegetable farming, where production is aligned with market demand and efficient farming practices. Despite fluctuations in individual crop yields, the consistent total land use indicates a focus on optimizing space for high-value vegetables. The trends suggest that Denmark has adapted its agricultural strategies over time, maintaining sustainable production levels while ensuring the continued competitiveness of its vegetable sector in both domestic and international markets.
The maximum is 11.4kt of Production volume, the average is 11.4kt, and the total is 11.4kt
Tomato usage
Since 1961, tomato use in Denmark has remained relatively stable, with the highest recorded figure of 252kt supplied domestically still holding today. This consistency reflects the ongoing importance of tomatoes in the Danish diet and agricultural sector. The focus has largely been on fresh consumption, with increasing greenhouse cultivation contributing to stable domestic supply. While the production volume has not drastically changed, the efficiency of tomato farming has improved, ensuring a reliable supply to meet consumer demand, supporting both domestic markets and the broader food industry.
The maximum is 252kt[2020] of Domestic_supply, and the current value is about 99.6%
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